Indulge in the irresistible charm of these Classic Chocolate Chunk Cookies, a perfect treat for chocolate lovers. These cookies blend the creamy richness of semi-salted butter with a mix of whole and white sugars, creating a delightful base that’s enhanced by generous chunks of dark and milk chocolate. Crispy on the edges and gooey in the center, these cookies are a heavenly balance of textures and flavors.
Why You’ll Love This: These cookies are easy to make and even easier to love. The combination of dark and milk chocolate provides a complex chocolate flavor that caters to all tastes, whether you prefer the intensity of dark chocolate or the creamy sweetness of milk chocolate. The dough is designed to be chilled, which helps in creating a thicker, more flavorful cookie that holds its shape while baking.
Perfect Occasion: These cookies are ideal for any occasion, from a cozy family gathering to a more festive celebration. Serve them as an after-school treat, pack them for a picnic, or offer them at a casual get-together. They’re also perfect as a homemade gift, wrapped up in a pretty box or tin.
Decoration Tips: For an extra touch of elegance, sprinkle the cookies with a little sea salt before baking to enhance the chocolate flavor. You can also drizzle them with melted chocolate or caramel after they’ve cooled for a fancy finish.
Recipe:
Ingredients:
- 100g semi-salted butter, room temperature
- 60g whole sugar
- 50g white sugar
- 1 egg
- Vanilla extract, to taste
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 190g flour
- 150g of dark and milk chocolate, roughly chopped
Instructions:
- Preparation:
- Preheat your oven to 190°C (374°F). Line a baking sheet with parchment paper.
- Place the chopped chocolate in the freezer. This step helps maintain the chocolate’s shape and texture during baking.
- Make the Cookie Dough:
- In a mixing bowl, cream together the butter, whole sugar, white sugar, and vanilla extract until light and fluffy.
- Add the egg to the creamed mixture and mix until just incorporated.
- Sift together the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in the chilled chocolate chunks.
- Chill the Dough:
- Cover the dough and refrigerate for 20 minutes. This helps the flavors to meld and prevents the cookies from spreading too much during baking.
- Bake the Cookies:
- Form the cookie dough into balls and place them on the prepared baking sheet. Ensure there is enough space between each dough ball to allow for spreading.
- Bake in the preheated oven for 10 minutes, or until the edges are golden and the centers are still soft.
- Cooling:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Classic Chocolate Chunk Cookies with a glass of milk, or as a treat any time of the day. Their rich, buttery texture combined with the luxurious chocolate chunks makes every bite a memorable experience!
