Embark on a culinary journey to Spain with this recipe for Classic Churros, a traditional treat that brings the essence of Spanish street food right into your kitchen. These golden, crispy delights, with their tender interior and sugary cinnamon coating, dipped in warm, thick chocolate or Nutella, offer a perfect blend of textures and flavors that are sure to tantalize your taste buds. Whether you’re looking for a sweet snack or a dessert that impresses, these churros will not disappoint.
Why You’ll Love This: Churros have a unique appeal, thanks to their simple yet satisfying nature. The combination of a crispy exterior with a soft, airy inside, all wrapped up in a sweet cinnamon-sugar hug, creates an irresistible treat. Dipping them in hot, thick chocolate or Nutella adds a decadent touch that elevates the experience, making each bite a delightful indulgence.
Perfect Occasion: Ideal for a cozy family treat, a fun dessert at gatherings, or even as a special snack during movie nights. Churros also make a fantastic addition to festive celebrations or as a novel dessert option at parties. Their versatility and crowd-pleasing nature make them a hit on any occasion.
Decoration Tips: For an extra touch of elegance, serve the churros on a platter with a variety of dips aside from the classic chocolate, such as caramel sauce, strawberry coulis, or a creamy dulce de leche. Sprinkle with edible gold dust or colorful sprinkles for a festive look, making them even more irresistible.
Ingredients:
- 30g butter
- A pinch of salt
- 2 tbsp sugar
- 200g flour
- 3 medium eggs
- 250ml water
- Oil for frying
For Coating:
- Cinnamon and sugar mix
For Serving:
- Hot, thick chocolate sauce or Nutella
Directions:
- In a saucepan, bring water, butter, salt, and sugar to a boil until the butter has melted.
- Add flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan. Remove from heat.
- Gradually incorporate the eggs into the dough using a hand mixer, ensuring each is fully blended before adding the next.
- Heat oil in a deep pot. To test if the oil is hot enough, dip a wooden spoon handle in it; if bubbles form around it immediately, it’s ready.
- Fill a piping bag fitted with a star nozzle with the dough, and pipe long strips directly into the hot oil, cutting them off with scissors or a knife.
- Fry the churros for about 2 minutes on each side until golden brown. Remove with a slotted spoon and let drain on paper towels.
- Roll the churros in the cinnamon-sugar mixture until well coated. Serve warm with a side of hot chocolate sauce or Nutella for dipping.
Dive into the delightful crunch of these classic churros and let the warm, comforting flavors of cinnamon and chocolate envelop you. Enjoy your culinary creation and the happiness it brings!
