These classic cinnamon rolls are soft, buttery, and filled with a deliciously sweet cinnamon-sugar filling. Topped with a rich cream cheese frosting, they are perfect for breakfast, brunch, or as a special dessert. The dough is tender and fluffy, with the perfect balance of cinnamon and brown sugar, making each bite melt in your mouth. These cinnamon rolls are a comforting treat that everyone will love, whether fresh out of the oven or enjoyed as leftovers.
Why You’ll Love This Recipe: You’ll love this recipe for its comforting flavors and the softness of the dough, which pairs perfectly with the rich cream cheese frosting. The cinnamon filling brings warmth and sweetness, making this the ideal treat for any time of day. With easy-to-follow steps, this recipe is great for both novice and experienced bakers. Plus, nothing beats the smell of freshly baked cinnamon rolls filling your home!
Perfect Occasion: These cinnamon rolls are perfect for weekend brunches, holiday mornings, or as a sweet indulgence anytime you want to treat yourself and your loved ones. They also make a great addition to bake sales, family gatherings, or breakfast spreads. Whether served warm with coffee or enjoyed on their own, these rolls are sure to be a hit.
Decoration Tips: For an extra decorative touch, top the frosting with a sprinkle of cinnamon or even some chopped nuts like pecans or walnuts for added texture. You can also drizzle some caramel or chocolate sauce over the frosting for a more decadent finish. Serve them in a beautiful dish and let the warm, gooey rolls be the star of any table!
For the Dough:
- 1/2 cup (1 dl) warm milk
- 1 1/4 teaspoons instant yeast
- 1 large egg (room temperature)
- 40 grams butter (room temperature)
- 1/2 teaspoon salt
- 1/4 cup (1/2 dl) sugar
- 2 1/2 cups (5 dl) all-purpose flour
For the Filling:
- 90 grams butter (room temperature)
- 1/2 cup (1 dl) brown sugar
- 1 tablespoon cinnamon
Instructions:
- Bloom the yeast: In a bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for about 10 minutes until the yeast is activated and frothy.
- Prepare the dough: After the yeast has bloomed, add the egg, salt, and flour to the mixture. Begin mixing to form a dough. Gradually add the room-temperature butter, one cube at a time, until the dough is smooth and no longer sticks to the sides of the bowl.
- Let the dough rise: Cover the dough with a damp cloth and set it aside to rise for about 1.5 hours, or until it has doubled in size.
- Roll out the dough: Once risen, roll out the dough into a large rectangle on a floured surface.
- Add the filling: Spread the room-temperature butter evenly over the dough, then sprinkle the cinnamon and brown sugar mixture across the buttered surface.
- Roll and slice: Roll the dough tightly into a log, then slice into equal pieces. Place the rolls in a greased baking pan, leaving a little space between each one for them to rise further.
- Bake: Preheat your oven to 180°C (350°F). Let the rolls rise for an additional 30 minutes before baking for 30-40 minutes, or until golden brown on top.
For the Frosting:
- 170 grams cream cheese
- 75 grams butter (room temperature)
- 1 3/4 cups (3.5 dl) powdered sugar
- 1 tablespoon vanilla extract
- Prepare the frosting: While the rolls cool slightly, mix the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and serve: Spread the cream cheese frosting generously over the warm rolls and serve immediately.
Enjoy your soft and sweet cinnamon rolls!