Embark on a delightful baking journey with this recipe for Classic Crusty Bread Rolls, perfect for creating 11 beautifully golden and crusty rolls. These bread rolls combine the simplicity of basic ingredients with the magic of bread-making to produce rolls with a crunchy exterior and a soft, airy interior. With just flour, yeast, sugar, salt, and water, you can create bakery-fresh bread at home.
Why You’ll Love This: These bread rolls are not only delicious but also incredibly versatile. Whether you’re slathering them with melted butter, enjoying them with avocado, or using them to make sandwiches, their crispy crust and fluffy interior make them a crowd-pleaser. The satisfaction of making your own bread and filling your kitchen with the aroma of freshly baked goods is an added bonus.
Perfect Occasion: These rolls are ideal for breakfast, brunch, or as an accompaniment to any meal. They are particularly great for gatherings, family dinners, or even packed lunches. Their simple elegance makes them suitable for both casual and special occasions, enhancing any dining experience.
Decoration Tips: For an artisanal touch, score the top of each roll with a sharp knife before baking, creating a pattern that not only looks professional but also helps the rolls expand beautifully. Brushing the tops with a little milk or beaten egg before baking will give them a lovely golden sheen.
Ingredients:
- 1kg all-purpose flour
- 18g salt
- 8g sugar
- 15g instant yeast or 45g fresh yeast
- 600g warm water
Preparation Steps:
- Mix Ingredients: In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add warm water and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place. For an optimal rising environment, place the bowl in an unheated oven with a bowl of boiling water underneath; this creates a warm and moist atmosphere.
- Shape the Rolls: Once doubled in size, punch down the dough and divide it into 11 pieces. Shape each piece into a roll.
- Second Rise: Arrange the shaped rolls on a baking tray lined with parchment paper. Cover and let them rise again until puffy and nearly doubled.
- Bake: Preheat the oven to 220°C (428°F). Bake the rolls for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Cool: Remove the rolls from the oven and let them cool on a wire rack.
Enjoy these Classic Crusty Bread Rolls with your favorite spreads or as part of a delicious meal!
