Whip up a batch of these Classic Fluffy Pancakes for a delightful and satisfying breakfast or brunch. This recipe creates approximately 15 soft and fluffy pancakes, perfect for feeding a hungry crowd or enjoying a leisurely morning meal. The key to their light and airy texture lies in using room-temperature eggs, which you can quickly warm up in a bowl of warm water. Combined with basic pantry ingredients like sugar, milk, flour, and baking powder, these pancakes are simple to make yet incredibly delicious. Serve them hot from the pan with a spread of Nutella and your choice of fresh fruits for a truly indulgent experience.
Why You’ll Love This:
- Light and Fluffy Texture: Room-temperature eggs contribute to a light, airy texture.
- Quick and Easy: A straightforward recipe that’s perfect for a fast and fulfilling breakfast.
- Versatile: Easily customizable with your favorite toppings like Nutella, syrup, fruits, or whipped cream.
- Family-Friendly: Loved by both kids and adults, making them a great option for family breakfasts.
Perfect Occasion: These Classic Fluffy Pancakes are perfect for:
- Weekend Breakfasts: Start your weekend with a warm, comforting meal.
- Brunch Gatherings: Ideal for a casual brunch with friends or family.
- Special Morning Treats: Make any morning feel special with a stack of these delicious pancakes.
- Breakfast in Bed: Surprise your loved ones with a delightful breakfast in bed.
Decoration Tips:
- Fruit Toppings: Arrange sliced bananas, berries, or any seasonal fruits on top for a fresh and colorful presentation.
- Nutella Drizzle: Warm up Nutella for a smooth drizzle over the pancakes.
- Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of sweetness and elegance.
- Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
Ingredients:
- 2 eggs (room temperature)
- 2 tablespoons sugar
- 1 glass of milk
- 1.5 glasses of flour
- 1 packet of baking powder
- 1 dl sunflower oil (for the pan)
Instructions:
- In a bowl, whisk together eggs, sugar, milk, flour, and baking powder.
- Cover the batter and let it rest for 10 minutes.
- Heat a pan over medium heat and lightly oil it.
- Pour the batter into the pan and cook each side until light brown.
- Tip: To quickly bring eggs to room temperature, place them in a bowl of warm (not hot) water for 5-10 minutes.
Serve these fluffy pancakes with Nutella and your choice of fruits for a delightful and satisfying breakfast or brunch. Enjoy!
