This Classic Fudgy Brownie is the perfect dessert to warm your heart and satisfy your sweet tooth. With its rich, melt-in-your-mouth texture and deep chocolate flavor, this brownie is an indulgent treat for any occasion. Made with dark chocolate, butter, and a hint of cream, it strikes the perfect balance between being fudgy and slightly gooey in the center. Whether you’re baking for a cozy night in or sharing with friends, this brownie will quickly become a favorite.
Why You’ll Love This Recipe:
You’ll love this brownie for its simple preparation and rich, decadent flavor. The combination of dark chocolate and cream creates a smooth and velvety texture, while the pinch of fleur de sel adds a touch of sophistication and balances the sweetness. The result is a moist, fudgy brownie with a slightly crisp top that’s impossible to resist. It’s a classic dessert that never goes out of style and is perfect for any chocolate lover.
Perfect Occasion:
This brownie is perfect for any occasion—whether it’s a casual weeknight dessert, a sweet treat to bring to a potluck, or a showstopper for a holiday party. Its rich chocolate flavor makes it ideal for pairing with coffee, ice cream, or whipped cream. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this brownie is guaranteed to be a crowd-pleaser.
Decoration Tips:
For an extra special touch, drizzle some melted chocolate over the top of the brownies once they’ve cooled. You could also dust them with powdered sugar or sprinkle a few sea salt flakes on top to enhance the chocolate flavor. For a festive look, add some chopped nuts, chocolate chips, or even a swirl of caramel before baking. Serve with a dollop of whipped cream or a side of fresh berries for a beautiful presentation.
Ingredients:
- 200g dark chocolate
- 180g butter
- 180g sugar
- 3 large eggs
- 110g all-purpose flour
- 100g heavy cream
- 1 pinch of fleur de sel
Instructions:
- Prepare the Egg and Sugar Mixture:
In the bowl of your stand mixer or with an electric hand mixer, beat the eggs and sugar together until the mixture becomes pale and triples in volume. This step is important to achieve a light, airy texture. - Melt the Chocolate and Butter:
In the meantime, melt the dark chocolate with the butter in a heatproof bowl over a double boiler or in short intervals in the microwave. Once melted, stir in the heavy cream and mix until smooth and fully combined. - Combine the Mixtures:
Gradually pour the melted chocolate mixture into the beaten egg and sugar mixture. Stir gently until everything is well incorporated and smooth. - Add the Flour:
Sift the flour and add it to the mixture, stirring gently until no streaks of flour remain. Be careful not to overmix. - Prepare the Pan:
Grease a 20cm square baking pan (or line it with parchment paper) and pour the brownie batter into the prepared pan, smoothing the top evenly. - Bake:
Preheat your oven to 170°C (340°F) with a fan setting. Bake the brownies for about 30 minutes. To check for doneness, insert a knife or toothpick into the center—the blade should come out with a few moist crumbs, indicating the brownies are still fudgy. - Cool and Serve:
Let the brownies cool completely in the pan before removing and cutting into squares.
Enjoy your delicious, fudgy brownies!
