Makes a batch of light and fluffy doughnuts
Ingredients:
For the Doughnuts:
- 1 3/4 cups plus 2 tablespoons (300g) all-purpose flour
- 1/2 cup plus 2 tablespoons (150g) milk, warmed
- 1 whole egg plus 1 egg yolk
- 1/4 cup (55g) butter, softened
- 2 tablespoons (30g) granulated sugar
- 3/4 teaspoon (5g) salt
- 3/4 teaspoon (2g) instant dry yeast
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons warm milk (adjust to achieve the desired consistency)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Cooking Instructions:
- Activate the yeast in a bowl by combining it with the warm milk. Allow it to sit for a few minutes until frothy.
- Add flour, sugar, salt, and the eggs to the yeast mixture. Knead with the dough hook attachment on a stand mixer for 2-4 minutes until it starts to form.
- Gradually incorporate the softened butter into the dough. Continue kneading for 10-15 minutes until the dough is smooth and elastic. Add a little more flour if the dough is too sticky.
- Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Roll out the dough on a floured surface to about 1/2-inch thickness and cut out doughnut shapes with a cutter. Let the cut doughnuts rise again on a lined tray until puffy.
- Heat oil in a deep pot to 350-375°F (175-190°C) and fry the doughnuts for 1-2 minutes on each side until golden. Remove and drain on paper towels.
- For the glaze, whisk powdered sugar, warm milk, and vanilla extract in a bowl. Dip each cooled doughnut into the glaze, allowing excess to drip off.
- Allow the glaze to set before serving.
Note: While measurements in grams are more precise, the cup conversions provided can be used as a guideline for those without a scale. For the best results, measure ingredients by weight.
Indulge in these homemade glazed doughnuts that offer the perfect balance of a soft, airy interior with a sweet, crispy exterior. Perfect for a delightful treat any time of the day!
