Experience the delightful crunch and sweet finish of these Classic Glazed Ring Pastries. Based on a simple yet elegant pastry dough, these treats are deep-fried to golden perfection and coated with a light, sweet glaze. Each bite offers a satisfying crunch, making them an irresistible snack or dessert. The simplicity of the ingredients allows the delightful texture and flavor of the pastries to shine through, complemented by a glossy glaze for added sweetness.
Why You’ll Love This:
These ring pastries combine the pleasures of doughnuts with the elegance of French choux pastries. The recipe uses a choux-like dough, resulting in a light, airy interior and a crisp exterior. The glaze adds just the right amount of sweetness, enhancing but not overshadowing the delicate flavor of the pastry.
Perfect Occasion:
Perfect for gatherings, celebrations, or as a weekend treat, these ring pastries are sure to delight guests of all ages. Serve them at brunch, as a dessert at dinner parties, or simply as a sweet snack during the day. They are also fantastic for festive occasions like birthdays or holiday parties.
Decoration Tips:
For an extra touch of elegance, you can sprinkle some powdered sugar over the glazed pastries or even add some colorful sprinkles immediately after glazing for a festive look. If serving at a more sophisticated event, consider drizzling them with a chocolate ganache or caramel for a decadent twist.
Ingredients:
- For the Dough:
- 4 medium eggs (total weight: 200g, shell-free)
- 250 ml water
- 180g flour
- 80g unsalted butter
- 1 tablespoon sugar
- A pinch of salt
- For the Glaze:
- 150g powdered sugar
- 3-4 tablespoons water
Preparation:
- Prepare the Dough:
- In a saucepan, bring water, butter, sugar, and a pinch of salt to a boil. Add flour all at once and stir vigorously. Cook, stirring constantly, until the dough forms a ball and a white film forms on the bottom of the pan, about 2-3 minutes.
- Transfer the dough to a mixing bowl and stir to cool slightly. Gradually add eggs one at a time, mixing well after each addition until the dough is smooth and thick.
- Shape the Pastries:
- Cut parchment paper into squares. Fill a piping bag fitted with a large star nozzle with the dough. Pipe ring shapes onto the parchment squares.
- Fry the Pastries:
- Heat oil in a deep fryer or large pot to approximately 175°C (347°F). Carefully place the dough on the parchment paper into the oil, parchment side up. After a few seconds, remove the paper and continue to fry until each side is golden brown, flipping once one side is fully cooked.
- Remove the pastries and drain on kitchen paper to remove excess oil.
- Glaze and Serve:
- Mix powdered sugar with water to make the glaze. Brush or drizzle the glaze over the warm pastries.
- Optionally, you can dust them with additional powdered sugar instead of using the glaze.
Enjoy these classic glazed ring pastries, a simple yet satisfying treat that brings a touch of sweetness to any occasion!
