Classic Glazed Ring Pastries: A Crispy Delight

Experience the delightful crunch and sweet finish of these Classic Glazed Ring Pastries. Based on a simple yet elegant pastry dough, these treats are deep-fried to golden perfection and coated with a light, sweet glaze. Each bite offers a satisfying crunch, making them an irresistible snack or dessert. The simplicity of the ingredients allows the delightful texture and flavor of the pastries to shine through, complemented by a glossy glaze for added sweetness.

Why You'll Love This:

These ring pastries combine the pleasures of doughnuts with the elegance of French choux pastries. The recipe uses a choux-like dough, resulting in a light, airy interior and a crisp exterior. The glaze adds just the right amount of sweetness, enhancing but not overshadowing the delicate flavor of the pastry.

Perfect Occasion:

Perfect for gatherings, celebrations, or as a weekend treat, these ring pastries are sure to delight guests of all ages. Serve them at brunch, as a dessert at dinner parties, or simply as a sweet snack during the day. They are also fantastic for festive occasions like birthdays or holiday parties.

Decoration Tips:

For an extra touch of elegance, you can sprinkle some powdered sugar over the glazed pastries or even add some colorful sprinkles immediately after glazing for a festive look. If serving at a more sophisticated event, consider drizzling them with a chocolate ganache or caramel for a decadent twist.

Ingredients:

  • For the Dough:
    • 4 medium eggs (total weight: 200g, shell-free)
    • 250 ml water
    • 180g flour
    • 80g unsalted butter
    • 1 tablespoon sugar
    • A pinch of salt
  • For the Glaze:
    • 150g powdered sugar
    • 3-4 tablespoons water

Preparation:

  1. Prepare the Dough:
    • In a saucepan, bring water, butter, sugar, and a pinch of salt to a boil. Add flour all at once and stir vigorously. Cook, stirring constantly, until the dough forms a ball and a white film forms on the bottom of the pan, about 2-3 minutes.
    • Transfer the dough to a mixing bowl and stir to cool slightly. Gradually add eggs one at a time, mixing well after each addition until the dough is smooth and thick.
  2. Shape the Pastries:
    • Cut parchment paper into squares. Fill a piping bag fitted with a large star nozzle with the dough. Pipe ring shapes onto the parchment squares.
  3. Fry the Pastries:
    • Heat oil in a deep fryer or large pot to approximately 175°C (347°F). Carefully place the dough on the parchment paper into the oil, parchment side up. After a few seconds, remove the paper and continue to fry until each side is golden brown, flipping once one side is fully cooked.
    • Remove the pastries and drain on kitchen paper to remove excess oil.
  4. Glaze and Serve:
    • Mix powdered sugar with water to make the glaze. Brush or drizzle the glaze over the warm pastries.
    • Optionally, you can dust them with additional powdered sugar instead of using the glaze.

Enjoy these classic glazed ring pastries, a simple yet satisfying treat that brings a touch of sweetness to any occasion!

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