This Golden Apple Tart features a buttery shortcrust base that is both crisp and tender, filled with the sweet, cinnamon-spiced goodness of golden apples. The subtle hints of lemon zest and vanilla in the pastry complement the natural flavors of the apples, creating a dessert that’s both comforting and refreshingly light. It’s the perfect marriage of texture and taste, encapsulating the essence of traditional home baking.
Why You’ll Love This: If you enjoy the classic combination of apples and cinnamon, this tart will be a treat. The golden apples offer a mild sweetness that is enhanced by the cinnamon and lemon juice, while the powdered sugar adds just the right amount of sweetness without overpowering the fruit. The pastry is enriched with yolks and flavored with lemon zest and vanilla, giving it a depth of flavor that makes every bite a pleasure.
Perfect Occasion: This apple tart is ideal for autumn gatherings, Thanksgiving, or as a comforting weekend dessert. It’s also a great choice for afternoon tea or coffee with friends. Serve it warm for a cozy dessert experience, or enjoy it cold as a delightful treat on a warm day.
Decoration Tips: Before baking, arrange the diced apple pieces in a beautiful pattern atop the pastry to enhance the tart’s rustic charm. A light dusting of powdered sugar after baking adds a touch of elegance. For a festive touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- For the Shortcrust Pastry:
- 400 grams of type 0 flour
- 240 grams of butter
- 240 grams of powdered sugar
- 4 egg yolks
- A pinch of salt
- Grated zest of 1 lemon
- Vanilla extract, to taste
- For the Filling:
- 5 Golden apples, peeled and diced
- Juice of 1 lemon
- Cinnamon, to taste
- 20 grams of powdered sugar
Instructions:
- Prepare the Shortcrust Pastry:
- In a large bowl, mix flour, powdered sugar, and a pinch of salt. Add cold, cubed butter and rub into the flour using your fingertips until the mixture resembles breadcrumbs.
- Stir in the egg yolks, lemon zest, and vanilla extract. Mix until a dough forms. Wrap in cling film and chill in the refrigerator for at least 30 minutes.
- Prepare the Apple Filling:
- In another bowl, toss the diced apples with lemon juice, cinnamon, and powdered sugar.
- Assemble and Bake:
- Roll out the chilled dough and line a 25 cm tart pan, trimming the excess dough.
- Spread the apple mixture evenly over the pastry base.
- Bake in a preheated oven at 180 degrees Celsius for about 40-45 minutes, or until the pastry is golden and the apples are tender.
- Serve and Enjoy:
- Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with a dusting of powdered sugar.
Enjoy this simple yet delightful golden apple tart that brings a touch of rustic elegance to any table!
