This classic homemade apple pie recipe captures the essence of traditional baking with its flaky crust and warm, spiced apple filling. The pie is crafted from scratch using simple ingredients, and it embodies the heartwarming flavors of cinnamon and fresh apples, making it an irresistible dessert.
Why You’ll Love This:
You’ll adore this apple pie for its delightful combination of textures and flavors. The crust is buttery and tender, perfectly complementing the sweet, cinnamon-infused apple filling. This pie is a testament to the beauty of simple ingredients coming together to create a dessert that’s both comforting and satisfying.
Perfect Occasion:
Ideal for holiday gatherings, family dinners, or any occasion that calls for a sweet, comforting treat. This apple pie is especially perfect for celebrating the autumn harvest, Thanksgiving, or as a special treat to enjoy on a crisp fall day.
Decoration Tips:
To make the pie extra special, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a decorative touch, sprinkle some ground cinnamon or powdered sugar on top before serving. The lattice crust also adds an elegant, handcrafted look to the pie.
Ingredients:
For the Dough:
- 500 grams of all-purpose flour
- A pinch of salt
- 250 grams of cold, unsalted butter, diced
- 200 ml of cold water
For the Filling:
- 1 kilogram of apples, peeled, cored, and diced
- 100 grams of brown sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
For the Finishing:
- 1 egg, beaten
Instructions:
- Prepare the dough:
- In a large bowl, mix the flour and salt together.
- Add the diced butter and blend it into the flour using your fingertips until the mixture resembles coarse crumbs.
- Gradually add the cold water in three parts, mixing until the dough just comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Make the filling:
- In another bowl, combine the diced apples, brown sugar, flour, and cinnamon. Toss to coat the apples evenly.
- Assemble the pie:
- Preheat the oven to 180°C (356°F).
- Remove the dough from the refrigerator. On a floured surface, roll out half of the dough and place it in a 23cm or 25cm pie plate. Press the dough into the plate and trim the edges. Use a fork to dock the pie crust.
- Pour the apple mixture into the crust.
- Roll out the remaining dough and cut it into strips. Weave the strips over the filling to create a lattice pattern.
- Brush the lattice with the beaten egg.
- Bake the pie:
- Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden and the filling is bubbly.
Serve this delightful apple pie warm, with whipped cream or vanilla ice cream, and enjoy a slice of comfort that brings joy to any meal!
