Indulge in the comfort of homemade chocolate chip cookies, a simple yet irresistible delight. This recipe combines the classic flavors of melted butter, sugars, and vanilla with the rich indulgence of chocolate. The process is straightforward, allowing anyone from beginners to seasoned bakers to create these treats with ease. With the flexibility to adjust the sweetness and the type of chocolate, these cookies are customizable to fit every palate.
Why You’ll Love This: These homemade chocolate chip cookies boast a perfect blend of crispy edges and chewy centers. The addition of brown sugar not only enhances their moist texture but also imparts a deep caramel flavor that complements the chocolate beautifully. The use of real butter and vanilla adds a homemade quality that cannot be replicated by store-bought versions. Moreover, the aroma of freshly baked cookies filling your home is a comforting reminder of simple pleasures.
Perfect Occasion: Whether it’s a cozy family gathering, a casual meet-up with friends, or a festive holiday party, these chocolate chip cookies are a great addition. They’re also perfect for a thoughtful homemade gift or a school event. Pair them with a glass of milk for a nostalgic snack or alongside coffee for a delightful dessert option at brunches.
Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the cooled cookies. Sprinkle a pinch of sea salt on top before baking to enhance the flavors and add a gourmet twist. You can also add a variety of toppings such as crushed nuts, candy pieces, or colorful sprinkles before baking to suit the theme of any event or personal preference.
Ingredients:
- 125g butter
- 50g sugar (adjust sweetness to taste)
- 100g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 220-230g all-purpose flour
- 5g cornstarch
- 3/4 tsp baking soda
- 100g dark cooking chocolate or chocolate chips
- Additional chocolate for topping (optional)
- Melt the butter until it turns golden brown, then transfer to a bowl.
- Once the butter cools slightly, stir in both sugars until well combined.
- Add the egg and vanilla, mixing thoroughly.
- Sift together the flour, cornstarch, and baking soda, and gradually fold into the wet ingredients until just combined.
- Chop the chocolate into small pieces and fold into the dough.
- Chill the dough in the refrigerator for 30-40 minutes, or if short on time, proceed to baking.
- Shape the dough into cookies and bake in a preheated oven at 180-190°C (356-374°F) for 25-30 minutes, until golden and crisp.
Enjoy these delightful cookies, perfect for sharing the joy of baking and creating warm memories!
