These homemade churros are crispy on the outside and light and fluffy on the inside. Made with simple ingredients, they are quick to prepare and perfect for dipping in chocolate sauce or simply dusted with sugar. With this recipe, you can recreate the magic of churros right at home, making them a great treat for breakfast, snacks, or dessert!
Why You’ll Love This: You’ll love these churros for their simplicity and irresistibly crispy texture. The dough is easy to make and requires just a handful of ingredients. Whether you’re serving them with a hot cup of coffee or alongside a rich chocolate dipping sauce, these churros are sure to satisfy your sweet tooth and leave you craving more!
Perfect Occasion: Churros are perfect for any occasion—from a cozy weekend breakfast to an indulgent dessert at a family gathering. Serve them fresh for a snack, or as part of a dessert platter with sauces for dipping. Their light, crunchy texture makes them ideal for any time of day.
Decoration Tips: For a traditional touch, sprinkle the churros with a mixture of cinnamon and sugar after frying. Serve them with a side of melted chocolate, caramel, or dulce de leche for dipping. For a more creative presentation, drizzle them with chocolate sauce or serve with fresh fruit.
Ingredients:
- 75ml water
- 1 teaspoon sugar
- 20g butter
- 55g all-purpose flour
- Pinch of salt
- 1 large egg
- Oil for frying (vegetable or canola oil)
- Granulated sugar for sprinkling
Instructions:
- Prepare the dough: In a medium saucepan, combine the water, sugar, and butter. Heat over medium heat until the mixture comes to a boil, then remove from the heat.
- Add the flour: Stir in the flour and a pinch of salt, mixing until a smooth paste forms. Return the saucepan to low heat for a few seconds, stirring constantly to dry the dough slightly.
- Incorporate the egg: Remove the pan from the heat and allow the dough to cool slightly. Add the egg and mix well until fully incorporated, forming a smooth, glossy dough.
- Heat the oil: In a deep frying pan or pot, heat oil to about 180°C (350°F). The oil should be deep enough to allow the churros to float and fry evenly.
- Shape the churros: Transfer the dough into a piping bag fitted with a large star-shaped nozzle. Pipe the dough directly into the hot oil, cutting the dough into desired lengths (about 3-4 inches) using scissors or a knife.
- Fry the churros: Fry the churros in batches, turning them occasionally until they are golden brown and crispy, about 2-3 minutes per side.
- Drain and coat: Remove the churros from the oil using a slotted spoon and drain on paper towels. While still warm, sprinkle generously with granulated sugar (or a mix of sugar and cinnamon if preferred).
Serving Suggestion: Serve the churros warm with your favorite dipping sauce—such as melted chocolate, caramel, or dulce de leche—for an extra indulgent treat.
Enjoy your crispy and delicious homemade churros, perfect for any occasion!
