Enjoy the delightful crispiness of Classic Homemade Churros, a beloved treat that’s perfect for any time of day. These churros are golden and crispy on the outside, with a soft and tender interior. Rolled in sugar and served with a rich chocolate sauce, they are an irresistible dessert or snack that’s sure to please everyone.
Why You’ll Love This: You’ll love these churros for their perfect balance of texture and flavor. The dough is easy to prepare and fry, resulting in churros that are crispy on the outside and light and airy on the inside. The sprinkle of sugar adds just the right amount of sweetness, while the optional chocolate sauce provides a decadent dipping experience. This recipe is simple yet satisfying, making it a favorite for both kids and adults.
Perfect Occasion: These churros are perfect for festive gatherings, weekend breakfasts, or as a sweet treat after dinner. They make a great addition to any dessert table and are perfect for sharing with friends and family. Serve them at parties, holidays, or any occasion where you want to delight your guests with a delicious and fun-to-eat treat.
Decoration Tips: For an extra touch of indulgence, serve the churros with a bowl of melted chocolate or caramel sauce for dipping. You can also dust them with a mixture of sugar and cinnamon for added flavor. Arrange the churros on a platter with the dipping sauce in the center for a beautiful and appetizing presentation.
Ingredients to Gather:
For the Churros:
- 110g flour
- 150ml water
- 40g butter
- 20g sugar
- 2 eggs
For the Topping:
- Sugar (for dusting)
- Melted chocolate (optional, for serving)
Prepare the Dough:
- Heat the Ingredients:
- In a medium saucepan, combine 150ml of water, 40g of butter, and 20g of sugar.
- Heat over medium heat until the butter melts and the mixture comes to a simmer.
- Add the Flour:
- Reduce the heat to low and add 110g of flour to the saucepan.
- Stir vigorously with a wooden spoon until the mixture forms a dough that pulls away from the sides of the pan and forms a ball.
- Cool the Dough:
- Transfer the dough to a mixing bowl and let it cool for about 10 minutes.
- Add the Eggs:
- Add the eggs one at a time, mixing well after each addition until the dough is smooth and well combined.
- Prepare for Frying:
- Transfer the dough to a piping bag fitted with a large star-shaped nozzle.
Fry the Churros:
- Heat the Oil:
- Heat oil in a deep fryer or a deep saucepan to 180°C (350°F). Ensure you have about 2 cm of oil if using a saucepan.
- Pipe the Churros:
- Pipe 10-15 cm strips of dough directly into the hot oil, cutting the dough with scissors or a knife to release it.
- Fry the Churros:
- Fry the churros in batches for about 3 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to transfer the churros to a paper towel-lined plate to drain excess oil.
Serve the Churros:
- Dust with Sugar:
- Roll the warm churros in sugar until evenly coated.
- Serve with Chocolate:
- Serve the churros with melted chocolate for dipping, if desired.
Enjoy these delightful homemade churros, perfect for any occasion and sure to be a hit with friends and family!
