Rediscover the joy of summer with our Classic Homemade Lemon Ice Cream, a timeless favorite now crafted in your kitchen with no added sugar and just four simple ingredients. This delightful recipe transforms fresh lemons into a frosty dessert that’s both tangy and sweet, perfect for cooling off on a hot day. Easy to prepare and utterly refreshing, this lemon ice cream is a wonderful way to enjoy a natural treat without the guilt.
Why You’ll Love This:
This Lemon Ice Cream is not only a healthier alternative to traditional sugary treats but also a fun, nostalgic way to bring a bit of zest to your dessert options. The natural tartness of lemon combined with the creamy texture makes for an irresistible combination that’s sure to please both children and adults alike. Each serving is presented in a hollowed-out lemon, adding a charming and eco-friendly touch to your summer gatherings.
Perfect Occasion:
Perfect for family barbecues, pool parties, or as a delightful finish to any outdoor meal, these lemon ice creams are sure to impress. They’re also great for children’s parties, offering a fun and interactive dessert that kids will love to help prepare. Serve them at your next summer gathering and watch them become an instant hit!
Decoration Tips:
Enhance your lemon ice creams with these simple yet effective decoration ideas:
- Garnish with a sprig of fresh mint or a small edible flower for a pop of color and an elegant touch.
- Sprinkle a little grated lemon zest on top just before serving for added aroma and flavor.
- Serve each lemon ice cream on a small plate with a decorative napkin or doily underneath for a refined presentation.
Ingredients for 3 Lemon Ice Creams:
- 3 lemons (to yield 60 ml of juice)
- 165 ml of whipping cream
- 50 g of skim milk powder
- 1 tablespoon of stevia
Instructions:
- Prepare the Lemons:
- Thoroughly wash the lemons. Cut a small slice from the bottom of each lemon to create a flat base, ensuring they can stand upright.
- Cut the top off each lemon and hollow out the insides using a spoon, careful to remove all the flesh without puncturing the peel.
- Place the hollowed lemon shells in a freezer bag and freeze.
- Make the Lemon Mixture:
- Juice the lemon flesh and strain to remove seeds.
- In a bowl, combine the lemon juice, 45 ml of whipping cream, skim milk powder, and stevia.
- Whip the Cream:
- In another bowl, whip the remaining 120 ml of cold whipping cream until it forms soft peaks.
- Gently fold the lemon mixture into the whipped cream with a spatula, using careful enveloping motions to keep the mixture light and airy.
- Fill and Freeze:
- Retrieve the frozen lemon shells from the freezer. Using a piping bag, fill them with the lemon cream mixture.
- Return the filled lemons to the freezer and freeze for at least 2 hours.
- Serve:
- Once firm, remove the lemon ice creams from the freezer and serve immediately.
Enjoy your Classic Homemade Lemon Ice Cream, a delightful treat that brings a burst of citrusy freshness to any summer day!
