This Classic Homemade Old Bread recipe is a wonderful way to recreate a traditional favorite in your own kitchen. Each loaf is crafted with high gluten flour, cold water, eggs, milk powder, instant yeast, and sugar, resulting in a bread that is both soft and fluffy. The process involves kneading the dough, adding butter for richness, and allowing it to rise to perfection. Once shaped into balls and baked to a golden hue, the bread is brushed with unsalted melted butter for a final touch of savory flavor.
Why You’ll Love This: The recipe brings the joy of baking fresh bread at home, with the delightful aroma filling your kitchen. The bread’s soft texture and rich taste make it a perfect companion for your meals, be it for sandwiches, toast, or simply to enjoy with butter and jam.
Perfect Occasion: Great for breakfast, brunch, or as a side for your soups and stews. It’s also wonderful for special occasions like family gatherings, where homemade bread adds a comforting and hearty touch to the table.
Decoration Tips: For a decorative finish, you can score the bread with a sharp knife before baking, or sprinkle it with seeds like sesame or poppy for added texture and flavor.
Ingredients:
- 600g High Gluten Flour
- 200g Cold Water
- 2 Eggs
- 20g Milk Powder
- 12g Instant Yeast
- 90g Sugar
- 6g Salt
- 60g Butter (unsalted)
- Unsalted Melted Butter (for brushing)
Instructions:
- Combine high gluten flour, cold water, eggs, milk powder, instant yeast, and sugar in a large mixing bowl.
- Knead the mixture for 8 minutes.
- Add salt and butter to the dough, and continue kneading for another 5 minutes.
- Allow the dough to rest and rise for 60 minutes in a warm place.
- Divide the dough into 12 equal balls and cover them. Let them rest for an additional 30 minutes.
- Preheat the oven to 200°C (392°F).
- Arrange the dough balls on a baking sheet, ensuring enough space between each.
- Let the dough rise for another 60 minutes.
- Lightly spray the dough with water before placing it in the oven.
- Bake for 25 to 30 minutes or until the bread turns golden brown.
- Brush the freshly baked bread with unsalted melted butter.
Enjoy your Classic Old Bread, a simple yet fulfilling recipe that brings the warmth and comfort of homemade baking to your table.
Enjoy!
