Revel in the simplicity and elegance of this Homemade Sponge Cake, baked to perfection in a 20cm square cake pan. This recipe captures the essence of traditional sponge cake with its airy, light texture and subtle sweetness, enhanced by a hint of vanilla. The use of a hot water bath during baking ensures a moist and tender crumb, making this cake a timeless classic.
Why You’ll Love This:
- Feather-Light Texture: The careful separation and beating of egg whites result in an exceptionally light and fluffy cake.
- Delicate Flavor: The vanilla extract adds a subtle, yet inviting flavor, complementing the cake’s simple sweetness.
- Versatile Base: This sponge cake can be enjoyed on its own or used as a base for a variety of desserts, offering endless possibilities for customization.
Perfect Occasion: This Homemade Sponge Cake is perfect for tea time, as a base for layered cakes, or simply as a delightful dessert after a meal. It’s also a great choice for baking enthusiasts who appreciate the art of classic cake-making.
Decoration Tips:
- Dust with Icing Sugar: A light dusting of icing sugar can add a touch of sweetness and elegance.
- Serve with Fresh Fruit: Top the cake with fresh berries or a side of fruit compote for a refreshing contrast.
- Layer with Cream: For a more decadent dessert, layer slices of this cake with whipped cream or a light buttercream.
Ingredients:
- Egg Whites: 7
- Vanilla Extract
- Granulated Sugar: 115g
- Unsalted Butter (Melted): 115g
- Cake Flour: 115g
- Milk: 115ml
- Egg Yolks: 7
- 20cm Square Cake Pan
Instructions:
- Beat the egg whites with vanilla extract and gradually add sugar until well mixed and stiff peaks form.
- In a separate bowl, combine melted unsalted butter with cake flour, then mix in the milk. Blend well.
- Gently fold in the egg yolks to the flour mixture.
- Combine the egg yolk mixture with the beaten egg whites, folding gently to maintain airiness.
- Pour the batter into the cake pan.
- Place the pan in a larger baking dish and fill the dish with hot water to create a water bath.
- Bake in a preheated oven at 150°C for 65 to 70 minutes.
Enjoy your Homemade Sponge Cake, a classic and delightful dessert that brings a touch of elegance and comfort to any occasion, perfect for savoring with loved ones!
