These honey spice cookies are a delightful blend of sweet honey and aromatic cinnamon, creating a comforting treat perfect for any time of year. Easy to make and irresistibly delicious, these cookies are sure to be a hit with friends and family alike.
Why You’ll Love This Recipe
These cookies offer a perfect balance of sweetness from honey and warmth from cinnamon, creating a cozy flavor that’s ideal for dipping in tea or coffee. Their soft texture and fragrant aroma make them a comforting snack for any day.
Perfect Occasion
These honey spice cookies are wonderful for holiday gatherings, as a sweet snack during the fall season, or whenever you need a little pick-me-up. They’re also great for gift-giving or bringing along to a potluck.
Decoration Tips
Roll the cookies in powdered sugar before baking to give them a beautiful snowy look. After baking, you could also drizzle them with a thin glaze or sprinkle with more cinnamon for extra flavor and visual appeal.
Ingredients:
- 500 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup oil
- 3/4 cup honey
- 2 eggs
For Rolling:
- 100 grams powdered sugar
Procedure:
- Preheat the oven to 160°C (320°F).
- In a mixer with a paddle attachment, combine flour, baking soda, cinnamon, sugar, oil, honey, and eggs. Mix until you have a uniform dough.
- Shape the dough into balls. If the dough is sticky, wash your hands periodically to make handling easier.
- Roll each ball in powdered sugar.
- Place the sugared balls on a baking tray, spaced apart to allow for spreading.
- Bake for 12-14 minutes or until just set. They should remain soft and chewy.
- Leave the cookies on the tray to cool completely.
- Store in an airtight container at room temperature.
Enjoy these warm and comforting honey spice cookies, a simple pleasure that’s perfect for any day!
