Classic Iced Oatmeal Cookies are a delightful treat that combines the hearty texture of rolled oats with the rich flavors of almond flour and a hint of cinnamon. These cookies are gluten-free, making them suitable for those with dietary restrictions, and they offer a perfect balance of crunch and sweetness. Topped with a simple yet delicious icing, these cookies are a wonderful addition to any dessert table or a perfect snack to enjoy with a cup of tea or coffee.
Why You’ll Love This
You’ll love these Iced Oatmeal Cookies for their chewy texture and warm, comforting flavor. The combination of rolled oats and almond flour provides a delightful crunch, while the cinnamon adds a touch of warmth. The icing on top adds just the right amount of sweetness to make these cookies irresistible. These cookies are easy to make and are a great way to enjoy a classic treat with a healthier twist. Whether you’re looking for a gluten-free dessert or simply love oatmeal cookies, these iced oatmeal cookies will become a favorite.
Perfect Occasion
These Iced Oatmeal Cookies are perfect for any occasion, from casual family gatherings to holiday celebrations. They make a wonderful addition to cookie platters, bake sales, and potlucks. These cookies are also great for gifting, as they transport well and are sure to delight anyone who receives them. Whether you’re enjoying them as a midday snack, a dessert after dinner, or a treat to share with friends, these cookies are always a hit.
Decoration Tips
To enhance the presentation of your Classic Iced Oatmeal Cookies, consider adding a few decorative touches. After drizzling the icing, you can sprinkle some additional cinnamon or a few oats on top for a rustic look. For a festive touch, add some colorful sprinkles or edible glitter. These simple decorations can make your cookies look as appealing as they taste.
Ingredients:
Dry Ingredients:
- 1 1/2 cups rolled oats
- 3/4 cup gluten-free all-purpose flour
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup avocado oil
- 1/2 cup pure maple syrup (or honey)
- 1 large egg (or flaxseed egg or 1/4 cup applesauce)
- 1 teaspoon vanilla extract
Icing:
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large bowl, mix together the rolled oats, gluten-free flour, almond flour, baking powder, baking soda, cinnamon, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the avocado oil, maple syrup, egg, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients, and stir until well combined.
- Form Cookies:
- Scoop tablespoons of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake:
- Bake for 12-14 minutes, or until the edges are golden brown.
- Cool:
- Transfer the cookies to a cooling rack and allow them to cool completely.
- Prepare Icing:
- In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth.
- Ice Cookies:
- Once the cookies are completely cool, drizzle the icing over the top of each cookie.
- Serve:
- Enjoy your delicious iced oatmeal cookies!
Storage:
- Store in an airtight container on your counter for up to one week.
Enjoy!
