Immerse yourself in the rich flavors and creamy textures of Classic Italian Tiramisu, a beloved dessert that combines the robust taste of espresso with the creamy smoothness of mascarpone cheese. This recipe layers soft ladyfinger biscuits dipped in coffee with a light and airy mascarpone cream, creating a harmonious blend of flavors. Topped with a dusting of cocoa powder, this Tiramisu is not only a treat for the palate but also a feast for the eyes, making it a perfect dessert for any occasion.
Why You’ll Love This:
Tiramisu is a timeless dessert that offers a perfect balance of coffee, cream, and a hint of cocoa. The process of carefully layering coffee-soaked ladyfingers with mascarpone cream results in a dessert that’s both luxurious and comforting. This version uses a water bath technique to ensure the egg mixture is safe and velvety, enhancing the overall texture of the dessert. Whether you’re a coffee lover or a fan of decadent desserts, this Tiramisu will meet all your desires with its exquisite layers and sophisticated taste.
Perfect Occasion:
This Tiramisu is ideal for any gathering that calls for a special dessert. It’s perfect for dinner parties, holiday celebrations, or as a sophisticated finish to a romantic meal. The elegant presentation and universally loved flavors make it a safe choice for diverse crowds and occasions. Plus, it’s an excellent make-ahead dessert, allowing you to enjoy your event without last-minute preparation.
Decoration Tips:
For a beautiful and classic finish, generously dust the top of the Tiramisu with cocoa powder just before serving. If you want to add a bit of extra flair, you can also sprinkle on some shaved dark chocolate or a few chocolate curls. For individual servings, consider cutting the Tiramisu and serving it in clear glasses to showcase the layers, or use a stencil to create a decorative design with the cocoa powder.
Ingredients:
- 1 kg of mascarpone cheese
- 6 eggs
- 220 g of sugar
- 2 packets of vanilla sugar
- 500 g of ladyfinger biscuits
For Soaking:
- 500 ml of water
- 2 tablespoons of instant coffee (Nescafé)
- 1 tablespoon of sugar
Topping:
- Cocoa powder for dusting
Instructions:
- Begin by separating the eggs. Over a water bath, whisk the egg yolks and sugar for 4-5 minutes until the mixture reaches 80 degrees Celsius, creating a thick, pale cream.
- Gently fold the mascarpone into the yolk mixture until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten whites into the mascarpone mixture to keep the texture light and airy.
- Mix the water, instant coffee, and tablespoon of sugar in a bowl. Briefly dip each ladyfinger in this coffee mixture and arrange a layer on the bottom of a 38×25 cm springform pan.
- Spread half of the mascarpone cream over the ladyfingers smoothly. Add another layer of coffee-dipped ladyfingers, followed by the remaining cream.
- Refrigerate the Tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up.
- Before serving, dust the top generously with cocoa powder.
Enjoy this divine concoction of coffee, cream, and cocoa, a true testament to Italian dessert craftsmanship!
