This classic key lime pie is irresistibly tangy and creamy, with a rich filling and a buttery graham cracker crust, all topped with homemade whipped cream.
Ingredients:
For the Pie:
- 4 egg yolks
- 1 tsp lime zest
- 2 cans sweetened condensed milk
- 1/3 cup sour cream
- 1/2 cup lime juice (about 4 limes)
- 1 graham cracker crust
For the Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
Instructions:
- In a mixing bowl, combine the egg yolks and lime zest.
- Mix in the sour cream until it's fully integrated.
- Stir in the sweetened condensed milk followed by the lime juice, whisking well. Let the mixture sit for about 20 minutes to thicken slightly.
- Preheat your oven to 350°F (175°C).
- Pour the lime filling into the graham cracker crust, smoothing out the top.
- Bake for 20 minutes. Once done, allow the pie to cool completely at room temperature.
- Chill the pie in the refrigerator for 3-4 hours to set properly.
- For the whipped cream, whip the heavy cream and powdered sugar together until stiff peaks form.
- Once the pie is set, top it with the freshly whipped cream.
Slice up this key lime pie and serve for a refreshing dessert that’s a balance of sweet and tart, perfect for any occasion or just when you need a little taste of sunshine. Enjoy each creamy bite!
