Indulge in the tangy and sweet flavors of our Classic Key Lime Pie, a dessert that perfectly balances the zestiness of lime with the sweetness of condensed milk. Featuring a crispy crust made from Maria cookies and a creamy, citrusy filling, this pie is a testament to the timeless appeal of key lime pie. Ideal for serving chilled, it's topped with a light and airy whipped cream and garnished with lime zest for an extra pop of flavor.
Why You'll Love This:
This Key Lime Pie is a refreshing treat that's both simple to make and irresistibly delicious. Its vibrant lime flavor, coupled with the creamy filling and crunchy crust, makes for a dessert that's both satisfying and light. Whether you're a citrus aficionado or just looking for a delightful dessert, this key lime pie is sure to please.
Perfect Occasion:
This pie is perfect for any occasion, whether it's a summer BBQ, a family gathering, or simply a treat to brighten up your day. Its refreshing taste makes it an ideal dessert for warm weather, but it's equally delightful year-round.
Decoration Tips:
For an elegant presentation, pipe the whipped cream in decorative swirls or dollops around the edge of the pie. Garnish with thin slices or zest of lime to highlight the key ingredient. A sprinkle of finely grated lime zest on the whipped cream can also add a beautiful touch of color and flavor.
For the Crust:
- 300 g of Maria cookies
- 150 g of melted butter
- Process the cookies in a food processor until finely crumbed. Mix with the melted butter and press into the bottom and up the sides of a pie dish. Bake in a preheated oven at 180°C (356°F) for 10 minutes.
For the Filling:
- 750 g of condensed milk (about two cans)
- 1 cup of freshly squeezed lime juice
- Zest of 1 lime
- 3 eggs
- In a bowl, combine condensed milk, lime juice, and zest. Beat in the eggs until the mixture is smooth. Pour into the pre-baked crust, reduce the oven temperature to 160°C (320°F), and bake for 12 minutes. Allow to cool completely.
For the Whipped Cream:
- 300 ml of heavy cream
- 1 tbsp of powdered sugar
- Whip the heavy cream and powdered sugar until stiff peaks form. Pipe or spread onto the cooled pie. Garnish with lime zest.
- Chill the pie in the refrigerator until ready to serve. For the best flavor and texture, serve cold.
This Classic Key Lime Pie offers a delightful blend of tangy and sweet, with a texture that's smooth and creamy, making every bite a refreshing experience. Enjoy!