Experience the indulgent texture and taste of Kladdkaka, a classic Swedish sticky chocolate cake known for its rich flavor and delightfully gooey center. This easy recipe, requiring no complex techniques, yields a dessert that’s both chewy and decadent. Whether you’re a seasoned baker or trying your hand at something new, this Kladdkaka is sure to impress with its simplicity and deliciousness. 🍫😍
Why You’ll Love This:
- Simple and Easy: No complicated steps or equipment needed.
- Rich Chocolate Flavor: The combination of butter, chocolate, and cocoa makes it deeply satisfying.
- Perfectly Sticky and Chewy: The iconic texture of Kladdkaka is a chocolate lover’s dream.
Perfect Occasion: This Kladdkaka is perfect for a cozy night in, a casual gathering with friends, or as a delightful treat to satisfy your chocolate cravings. It’s also great for anyone looking to explore international desserts.
Ingredients:
- 4 Eggs
- 3 dl Sugar
- 200g Butter
- 100g Marabou Daim Chocolate (optional)
- 4 dl Wheat Flour
- 1 dl Cocoa Powder
- 1 tbsp Vanilla Sugar
- A pinch of Salt
Instructions:
- Prepare the Chocolate Mixture:
- Preheat the oven to 180°C. Melt the butter and Marabou Daim chocolate together, then let it cool.
- Mix the Batter:
- Whisk eggs and sugar together briefly. Add the cooled butter-chocolate mixture and stir. Gradually add in the dry ingredients (flour, cocoa, vanilla sugar, and salt) and mix until smooth.
- Bake the Cake:
- Line a springform pan with baking paper or grease it. Pour in the batter. Bake for about 18 minutes. The cake should be firm on the edges but still sticky in the center.
- Cool and Chill:
- Let the cake cool completely at room temperature, then refrigerate for about 1 hour to enhance the texture.
Enjoy this traditional Kladdkaka, a Swedish sticky chocolate cake that’s a delightful treat for any occasion. Perfect for chocolate enthusiasts and those who love a gooey, chewy dessert! 🇸🇪🍰🍫
