Delight in the simplicity and elegance of these Classic Lemon-Scented Madeleines, traditional French sponge cakes known for their distinctive shell-like shape and charming dome. Made with everyday ingredients, these madeleines are a joy to bake and even more delightful to enjoy. Infused with the zesty aroma of lemon and boasting a signature hump, they represent the perfect blend of simplicity and elegance in baking.
Why You’ll Love This: Their light and airy texture, combined with the fresh lemon flavor, make these madeleines a perfect companion for your morning coffee or tea. They’re easy to make and their charming appearance is sure to impress both family and guests alike.
Perfect Occasion: Ideal for a leisurely breakfast, an elegant afternoon tea, or as a sweet treat to enjoy any time of the day. They’re also wonderful as a homemade gift or for special occasions when you want to offer something made with love and care.
Decoration Tips: The beauty of these madeleines lies in their simplicity. Serve them as they are, or dust lightly with powdered sugar for an added touch of sweetness. Pairing them with a fruit compote or a dollop of whipped cream can also elevate your serving presentation.
Ingredients:
- 125g eggs (yes, weighed)
- 175g common white sugar
- 60ml milk
- 190ml sunflower oil
- 210g all-purpose flour (type 0000)
- 7g baking powder
- 3g salt
- Zest of 2 lemons
Instructions:
- In a mixer bowl, beat eggs and sugar until the mixture doubles in volume.
- Gradually add oil in a steady stream, continuing to beat.
- Mix in lemon zest, then incorporate the milk.
- Fold in the sifted dry ingredients (flour, baking powder, and salt) in two batches until well combined without any free flour.
- Refrigerate the batter overnight.
- The next day, fill cupcake liners in a muffin pan to 3/4 full. Sprinkle each madeleine with sugar.
- Bake in a preheated oven at 220°C for 5 minutes, then lower to 180°C and bake for another 9-10 minutes.
- Let them cool on a wire rack.
Enjoy these Classic Lemon-Scented Madeleines, a delightful treat that brings a touch of French elegance to your table!
