These Lemon-Scented Shortbread Cookies filled with jam combine the zesty freshness of lemon with the sweetness of your favorite jam, creating a delightful treat that's as simple to make as it is delicious to eat. The cookies have a tender, buttery texture that melts in your mouth, with a burst of fruity jam in the center that complements the subtle citrus flavor perfectly.
Why You'll Love This:
The charm of these cookies lies in their simplicity and the wonderful contrast between the crisp shortbread and the soft, sweet filling. The lemon aroma adds a refreshing note that makes these cookies uniquely appealing. They're perfect for those who love classic flavors with a subtle twist. These cookies are also versatile, ideal for pairing with tea or coffee, serving at gatherings, or simply enjoying as a delightful snack.
Perfect Occasion:
These lemon-scented shortbread cookies are wonderful for any occasion—be it a casual get-together, a festive party, or a relaxing afternoon break. They're also great for holidays, where they can be beautifully packaged and given as homemade gifts. Their appealing look and taste make them suitable for both informal and special events.
Decoration Tips:
For a beautiful finish, dust the cookies with powdered sugar once they have cooled. This not only adds an extra layer of sweetness but also gives them a more festive look. If serving at a party, you can arrange them on a decorative platter garnished with lemon slices or fresh berries to enhance the visual appeal and tie in with the citrus theme.
Ingredients:
- 100 g butter
- 100 g sugar
- 220 g all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 100 g jam (e.g., strawberry)
- Powdered sugar for dusting
Instructions:
- Prepare the Dough:
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg.
- Mix in the flour, vanilla sugar, and baking powder quickly with your fingertips until it forms a soft dough.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Assemble the Cookies:
- Roll out the dough on a floured surface.
- Cut out 6 cm discs of dough. Place a teaspoon of jam in the center of each disc.
- Cover with another slightly larger disc of dough. Press around the edges to seal the jam inside.
- Place on a baking sheet.
- Bake the Cookies:
- Preheat the oven to 180°C (356°F).
- Bake the cookies for 12-15 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Finish:
- Dust with powdered sugar once completely cooled.
Enjoy these delightful lemon-scented shortbread cookies with a sweet surprise in the middle!
