These madeleines are a delightful treat, blending the light and airy texture of a sponge cake with the rich flavors of vanilla and lemon. Made from a simple batter of eggs, sugar, flour, and melted butter, each madeleine is subtly sweetened and can be enhanced with the optional addition of lemon zest for a citrusy twist. Baked in a special madeleine mold, these small shell-shaped cakes are a classic French pastry, perfect for enjoying with a cup of tea or as a sweet snack.
Why You’ll Love This:
- Elegant and Delicate: Madeleines are known for their unique shape and light texture.
- Flavorful: The combination of vanilla and lemon zest (optional) offers a delightful taste.
- Versatile Treat: Ideal for a sophisticated dessert, teatime, or as a light snack.
- Simple Ingredients: Made with easily accessible ingredients found in most kitchens.
- Quick and Easy: The recipe is straightforward and perfect for baking enthusiasts of all levels.
Ingredients:
- 2 eggs
- 100 g sugar
- 100 g all-purpose flour
- 1 level tsp baking powder
- 1 pinch of salt
- 100 g melted butter
- 1 tsp vanilla extract
- Zest of a lemon (optional)
Preparation:
- Preheat oven to 180°C (356°F). Grease and flour the madeleine mold if not non-stick.
- Whisk eggs and sugar until foamy in a bowl.
- Mix flour, baking powder, and salt. Fold into the egg mixture gently.
- Stir in melted butter, vanilla extract, and lemon zest (if using).
- Fill batter in madeleine mold evenly.
- Bake for about 12 minutes until golden brown and firm.
- Cool slightly before removing from the mold.
- Dust with powdered sugar and serve.
Enjoy these classic Lemon-Vanilla Madeleines, a charming and delicious treat that’s sure to please! ☺️🍋🍰✨
