Delve into the timeless taste of Classic Marble Muffins, where simple vanilla batter meets swirls of rich cocoa, creating a visually stunning and deliciously balanced treat. These muffins boast a light and fluffy texture, thanks to a blend of plain yogurt and oil, which ensures each bite is moist and tender. The distinct swirls not only add a delightful chocolate flavor but also make each muffin a unique piece of art.
Why You’ll Love This:
These marble muffins are a joy to make and a delight to eat. They combine the comforting flavor of vanilla with the rich indulgence of chocolate in a form that’s not overly sweet, making them perfect for any time of the day. The recipe is straightforward, requiring basic pantry ingredients and just a few steps to achieve beautiful results. These muffins are ideal for both beginners and experienced bakers looking to whip up something quick and satisfying.
Perfect Occasion:
These muffins are versatile for any setting, be it a cozy breakfast, a school snack, or a coffee break. They’re wonderful for brunch gatherings, where guests can enjoy them freshly baked and still warm. Additionally, they make a delightful addition to any picnic basket or a thoughtful homemade gift for friends and neighbors.
Decoration Tips:
To add a bit of extra flair, you can sprinkle the tops with a light dusting of powdered sugar or a drizzle of chocolate glaze after they’ve cooled. For a festive touch during the holidays or special occasions, add colorful sprinkles to the batter just before baking.
Ingredients:
- 2 eggs
- 100g of sugar
- A dash of vanilla extract
- 100ml oil
- 100g plain yogurt
- 120g of flour
- 1 tbsp of baking powder (8g)
- A pinch of salt
- 1 tbsp of cocoa powder
1. Prepare the Muffin Batter:
- In a large mixing bowl, whisk together 2 eggs and 100g of sugar until the mixture is light and creamy.
- Add a dash of vanilla extract, 100ml of oil, and 100g of plain yogurt, mixing well to combine.
- Sift together 120g of flour, 1 tbsp of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Create the Marble Effect:
- Remove one-third of the batter and place it in a separate bowl. Stir in 1 tbsp of cocoa powder until well incorporated.
- Spoon alternate dollops of vanilla and chocolate batter into the muffin cups until they are about two-thirds full. Use a toothpick or a knife to gently swirl the two batters together, creating a marbled effect.
3. Bake the Muffins:
- Preheat your oven to 180°C (356°F) and line a muffin tray with paper liners.
- Fill each muffin cup with the prepared batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these Classic Marble Muffins warm or at room temperature, savoring the delightful combination of vanilla and chocolate that makes them a universally beloved treat!
