Savor the charm of these Classic Mini Apple Pies, perfect for enjoying the essence of a traditional apple pie in a delightful, bite-sized format. Made with a soft, buttery crust and a warmly spiced apple filling, these mini pies are the epitome of home-baked goodness.
Why You’ll Love This: These mini apple pies capture the cozy flavors of cinnamon and fresh apples in a convenient, portable size, making them perfect for sharing and snacking. The brown sugar in the dough and filling adds a rich, molasses-like sweetness that pairs wonderfully with the tartness of the apples.
Perfect Occasion: Ideal for fall gatherings, picnics, or as a comforting treat to accompany your afternoon tea or coffee. These mini pies are also great for holiday parties, allowing guests to indulge in a delicious dessert without committing to a large slice of pie.
Decoration Tips: Before baking, sprinkle the tops with a little coarse sugar for a lovely crunch and extra sparkle. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Ingredients:
- 200g soft butter (room temperature)
- 1 egg
- A splash of vanilla extract
- 360g flour
- 1/2 teaspoon baking powder
- 190g brown sugar
For the filling:
- 3 large apples, peeled and diced
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
Instructions:
- Start by making the pie dough. In a large bowl, beat the butter with the brown sugar until creamy. Add the vanilla extract and egg, mixing until well combined.
- Gradually mix in the flour and baking powder until a smooth dough forms. Let the dough rest for about 10 minutes.
- Meanwhile, prepare the apple filling. In a pan, cook the diced apples with sugar, cinnamon, and butter over medium heat until the apples are just softened and coated in a syrupy glaze. Adjust the texture according to your preference.
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Roll out the dough and cut into small rounds. Place a spoonful of the apple mixture onto each round, then fold and seal the edges, creating a small pocket or shape as desired.
- Place the filled mini pies on the prepared baking sheet. Bake for 10-15 minutes or until the pies are slightly golden.
- Remove from the oven and allow to cool slightly before serving.
Enjoy these warm, inviting Classic Mini Apple Pies, a perfect treat to capture the essence of fall in each delicious bite!
