Experience the traditional Moroccan delight with these Classic Sfenj Donuts, made effortlessly without the usual mess. This recipe simplifies the Sfenj-making process, offering a clean and straightforward method to prepare these fluffy, irresistible treats. Whether coated with sugar or served with Nutella, these donuts are a must-try for any pastry enthusiast.
Why You’ll Love This:
These Sfenj donuts are a perfect balance of simplicity and taste. The dough is easy to handle, and the cooking process is tidy, making them ideal for quick snack preparations or impressing guests with something unique and authentic.
Perfect Occasion:
Ideal for a cozy family breakfast, a sweet snack with coffee, or as a special
treat during festive occasions. These donuts are also great for cultural events or when you want to add an international flair to your dessert table.
Ingredients:
- 1 1/2 cups flour (210g)
- 1 tsp dry yeast
- 4 tsp sugar
- A pinch of salt
- 2/3 cup lukewarm water (160ml)
- Oil for frying
- Powdered sugar (or regular sugar for coating)
- Nutella for serving
Instructions:
- Dough Preparation:
- In a bowl, mix flour, yeast, sugar, and salt.
- Add water and mix to form a uniform dough using a spoon, hands, or a mixer.
- Cover the bowl and allow the dough to rise for an hour.
- Frying the Sfenj:
- Transfer the risen dough to a piping bag.
- Heat oil in a deep pot.
- Cut the corner of the piping bag and pipe small balls of dough into the hot oil. Use scissors to cut the dough as it exits the bag.
- Fry until the balls turn golden brown.
- Finishing Touches:
- After frying, you can coat the Sfenj in regular sugar.
- Alternatively, as I did, dust with powdered sugar.
- Serve with Nutella on the side.
- Enjoy:
- Delight in these warm, fluffy Moroccan Sfenj Donuts, perfect for a sweet treat at any time of day.
This recipe brings a touch of Moroccan cuisine to your kitchen, offering a delicious and unique way to enjoy homemade donuts. Perfect for anyone who loves exploring different cultures through food.
