Indulge in the warm, comforting embrace of our Classic Nut Braid, a rich and tender yeast dough elegantly intertwined with a luscious almond or hazelnut filling. Each swirl of this exquisite braid is infused with the aromatic blend of cinnamon and cocoa, creating a harmonious symphony of flavors that's both indulgent and satisfying. Perfectly golden and brushed with a sweet glaze, this nut braid presents a delightful contrast of textures, from its soft, pillowy interior to its slightly crisp exterior.
Why You'll Love This
This nut braid marries the simplicity of traditional baking with the depth of nutty flavors, offering a treat that's as perfect for a cozy morning breakfast as it is for an afternoon tea. The process of braiding the dough not only results in a stunning visual piece but also ensures that every bite is filled with the delectable nut mixture. Whether you choose almonds or hazelnuts, the result is a rich, flavorful pastry that's sure to impress.
Perfect Occasion
Ideal for festive occasions, family gatherings, or as a special weekend treat, this nut braid is versatile enough to suit any event. Serve it during the holiday season for a festive touch, at brunches for a decadent offering, or slice it up for a comforting snack. It's a wonderful addition to any table, offering a sense of warmth and homemade charm.
Decoration Tips
For a beautifully finished look, glaze the braid while it's still warm to give it a shiny, appetizing appearance. Sprinkle with a little extra ground nuts or a dusting of powdered sugar for a snow-capped effect. Sliced almonds or hazelnuts can also be scattered on top before baking for added texture and visual appeal. Garnish with fresh berries or mint leaves when serving for a pop of color.
- IngredientsYeast Dough:
- 250 ml lukewarm milk
- 80 g sugar
- 20 g fresh yeast
- 1 egg
- 500 g flour
- 60 g soft butter
- 250 g ground almonds or hazelnuts
- 140 g sugar
- 135 ml milk
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- Icing sugar and hot water for glaze
- Instructions
- Dissolve yeast in milk with 1 tablespoon of sugar.
- In a large bowl, combine flour, the remaining sugar, egg, soft butter, and the yeast mixture to form a smooth dough. Cover and let rise for 1 hour.
- For the filling, mix ground nuts, sugar, cinnamon, cocoa, and milk.
- Roll out the dough into a large rectangle, spread the nut filling on top, and roll up from the long side. Cut the roll lengthwise, leaving one end intact. Twist the two strands together, forming a braid, and shape into a ring.
- Place on a baking sheet lined with parchment paper, cover, and let rest for 15 minutes. Bake at 180°C (356°F) for about 30 minutes until golden brown.
- Glaze with a mixture of icing sugar and hot water while warm.
Enjoy the delectable blend of flavors and textures in this Classic Nut Braid, a testament to the beauty and simplicity of traditional baking, enhanced with a twist of nutty goodness.