Discover the charm of French baking with this Classic Parisian Flan recipe, a staple in French patisseries. This dessert is perfect for those who appreciate the simplicity and elegance of French cuisine. The flan features a rich and creamy custard filling, encased in a delicate, sweet shortcrust pastry. It’s a delightful balance of textures: the smooth, velvety custard pairs exquisitely with the crumbly, buttery crust. Ideal for both novice and experienced bakers, this recipe brings a touch of Parisian sophistication to your dessert table.
Why You’ll Love This:
- Authentic French Flavor: Experience the true taste of a Parisian delicacy.
- Perfect Creaminess: The custard filling is smooth and indulgent, satisfying your dessert cravings.
- Versatile Dessert: Ideal for various occasions, from a cozy family gathering to an elegant dinner party.
Perfect Occasion: Serve this Classic Parisian Flan as a sophisticated dessert at dinner parties, family gatherings, or enjoy it as a luxurious weekend treat. It’s also a fantastic choice for those special moments when you want to impress your guests with your baking skills.
For the Pastry:
- 125g soft butter
- 125g sugar
- 250g flour
- A pinch of baking powder
- 1 egg
For the Custard:
- 6 eggs
- 300g sugar (can reduce by 50-100g)
- 120g cornstarch
- 2 tbsp vanilla extract
- 300ml heavy cream
- 1.2 liters whole milk
Method:
- Mix butter, sugar, flour, and baking powder. Rub between fingers to form breadcrumbs. Add egg and knead into a dough. Wrap in cling film; chill for 30 minutes. Roll out and place in a 24cm diameter, 6cm height baking ring. Freeze for 1 hour.
- Whisk eggs with half the sugar. Add cornstarch and vanilla, then cream. Boil milk with remaining sugar, combine with egg mixture. Cook until thickened, stirring constantly.
- Pour custard over chilled pastry. Chill for 1 hour.
- Preheat oven to 220°C. Bake for 20 minutes, then increase to 240°C for 10 more minutes, watching for doneness.
- Cool at room temperature, then refrigerate overnight.
Enjoy this Classic Parisian Flan, a true embodiment of French dessert elegance!
