Embrace the flavors of summer with this classic peach cobbler, a delightful dessert that combines juicy, fresh peaches with a soft, fluffy cake topping. This recipe simplifies the process while ensuring that each bite is filled with the sweet essence of perfectly ripe peaches enhanced by a hint of lemon. Ideal for anyone who loves the combination of fruit and cake, this peach cobbler is sure to be a hit at any gathering.
Why You’ll Love This Recipe: This peach cobbler stands out for its ease of preparation and exceptional flavor. The recipe features a balance of sweet and tart notes from the peaches and lemon juice, complemented by a tender, cake-like topping that soaks up the delicious juices. It’s a versatile dessert that can be served warm or cold, making it perfect for any occasion, from casual barbecues to more formal dinners.
Perfect Occasion: Perfect for any summer party, family gathering, or a comforting dessert after a meal, this peach cobbler is especially wonderful when peaches are in peak season. It’s also a great choice for holiday celebrations or any time you want to bring a bit of summer warmth to the table.
Decoration Tips: Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to make it extra special. Garnish with fresh peach slices or a sprinkle of cinnamon or nutmeg for a decorative and flavorful touch.
Ingredients:
For the Filling:
- 25g granulated sugar
- 7g cornstarch
- A pinch of salt
- 455g peaches, peeled and sliced
- 14g lemon juice
For the Cake:
- 2 eggs
- 150g granulated sugar
- 45g unsalted butter, melted
- 180g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 230g milk
- 30g unsalted butter (additional, melted for the pan)
1. Prepare the Filling:
- In a large bowl, combine 25g granulated sugar, 7g cornstarch, and a pinch of salt. Mix well.
- Add the sliced peaches and lemon juice to the sugar mixture. Gently toss to coat the peaches evenly. Set aside to allow the flavors to meld.
2. Prepare the Cake Batter:
- In a separate bowl, whisk together 2 eggs and 150g granulated sugar until well blended.
- Stir in 45g melted unsalted butter and 230g milk, mixing until smooth.
- Sift in 180g all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. Stir just until the dry ingredients are moistened and the batter is smooth.
3. Assemble the Cobbler:
- Preheat your oven to 175°C (350°F).
- Drizzle 30g of melted unsalted butter into a baking pan to coat the bottom.
- Pour the prepared cake batter into the buttered pan.
- Spoon the peach mixture evenly over the top of the batter. The peaches will sink slightly into the batter as it bakes, creating a lovely layered effect.
4. Bake the Cobbler:
- Bake in the preheated oven for 50 to 60 minutes, or until the top is golden and a toothpick inserted into the cake portion comes out clean.
- Let the cobbler cool in the pan for about 10 to 15 minutes before serving.
Enjoy this warm, comforting peach cobbler, a delightful dessert that perfectly captures the essence of summer with every spoonful.
