Classic Pecan Tart with Rich Brown Butter and Rum

Indulge in the timeless elegance of our Classic Pecan Tart, which combines a flaky, buttery crust with a luxuriously rich filling. The filling, a delightful concoction of brown sugar, corn syrup, brown butter, and a hint of rum, envelops crunchy pecans in a silky texture, culminating in a dessert that’s both comforting and sophisticated.

Why You’ll Love This:

The combination of nutty pecans with the deep, caramel-like flavors of the brown butter and sugars provides a perfect contrast to the light, crisp pie crust. The optional splash of rum adds an extra layer of complexity that elevates this tart from simply homemade to gourmet delicacy.

Perfect Occasion:

This pecan tart is ideal for festive occasions like Thanksgiving, Christmas, or any celebration that calls for a show-stopping dessert. It’s also perfect for cozy gatherings or as a special treat to end a fine dining experience.

Decoration Tips:

Garnish the tart with a light dusting of powdered sugar or a drizzle of caramel sauce to enhance its visual appeal. For a festive touch, arrange a few whole pecans in a decorative pattern atop the tart before baking.

Pie Crust:

• 1-1/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3-4 tbsp ice cold water

Filling:

• 3 eggs
• 1/2 cup brown sugar
• 1 cup corn syrup
• 1/4 cup brown butter
• 1 tsp vanilla extract
• 1 tbsp rum (optional)

Directions:

1. Prepare the Pie Crust:
   • In a mixing bowl, combine flour, sugar, and salt.
   • Cut in the cold butter until the mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the dough comes together.
   • Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Blind Bake the Crust:
   • Preheat the oven to 425°F (220°C).
   • Roll out the chilled dough and fit it into a 9-inch tart pan. Trim the edges.
   • Line the crust with parchment paper and fill with pie weights or dried beans.
   • Blind bake for 10 minutes, remove the weights and parchment, and bake for an additional 12 minutes until lightly golden.
3. Make the Filling:
   • In a large bowl, whisk together eggs, brown sugar, corn syrup, brown butter, vanilla extract, and rum if using.
   • Pour the filling into the pre-baked crust and arrange pecans on top.
4. Bake the Tart:
   • Reduce oven temperature to 350°F (175°C).
   • Bake the tart for 40-45 minutes or until the filling is set but still slightly wobbly in the center.
5. Cool and Serve:
   • Allow the tart to cool completely on a wire rack before slicing and serving.

Enjoy your Classic Pecan Tart, a decadent dessert that’s sure to delight with its deep flavors and elegant presentation!