Delight in the sweetness of our Classic Pineapple Upside-Down Cake, a retro favorite that never goes out of style. This cake is beautifully simple, featuring a moist and fluffy base topped with caramelized pineapple slices and a hint of vanilla. It's a charmingly rustic yet elegant dessert that's perfect for any gathering.
Why You'll Love This
- Caramelized Pineapple Topping: The pineapple caramelizes in the oven, offering a delightful sweetness.
- Moist and Fluffy Cake: A tender crumb, thanks to the perfect blend of butter, sugar, and eggs.
- Vanilla Aroma: The addition of vanilla sugar adds a subtle fragrance and flavor.
- Simple Elegance: Easy to make, yet impressive in both taste and presentation.
Occasions
- Brunch gatherings
- Afternoon tea parties
- Comforting dessert for family meals
- Celebratory events like birthdays
Ingredients
- 4 eggs
- 200 g sugar
- 200 g flour
- 200 g butter, melted
- 1 packet baking powder (about 11 g)
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- Pineapple slices (for the topping)
Instructions
- Prepare Pineapple: Arrange pineapple slices in a greased and sugared cake pan. Optionally, you can add cherries in the center of each pineapple ring for a classic look.
- Batter: Beat eggs and sugar until fluffy. Stir in melted butter. Sift in flour, baking powder, and vanilla sugar. Mix until well combined.
- Assemble: Pour the batter over the pineapple slices in the pan.
- Bake: Bake at 356°F (180°C) for about 30 minutes or until a toothpick inserted into the cake comes out clean.
- Serve: Let the cake cool for a few minutes, then carefully flip it onto a serving plate so the pineapple is on top.
Enjoy your delightful Classic Pineapple Upside-Down Cake, a sweet and simple treat that's sure to bring smiles!