These classic poppy seed rolls are reminiscent of the finest pastries from a premium bakery. Made with a soft, fluffy yeast dough and filled with rich poppy seed paste, each roll is a slice of comfort and tradition. The unique method of using a wooden spoon to create an indentation in the rolls before baking adds a distinctive touch that not only enhances their visual appeal but also helps the filling stay in place.
Why You’ll Love This: The delightful texture of these rolls combined with the sweet, nutty filling offers a perfect balance of flavor. The wooden spoon trick is a simple yet effective technique that ensures each roll bakes evenly while keeping its beautiful shape. These rolls are not just delicious; they are also a fun and rewarding baking project, perfect for those who appreciate the art of classic pastry making.
Perfect Occasion: Ideal for holiday breakfasts, weekend brunches, or as a special treat to enjoy with coffee or tea. These poppy seed rolls are perfect for sharing and are sure to impress guests with their homemade charm and delicious taste.
Decoration Tips:
- Brush the rolls with a beaten egg before baking to give them a glossy, golden finish.
- Sprinkle the top with streusel or coarse sugar for added texture and sweetness.
- Serve the rolls on a decorative platter lined with lace doilies for a touch of elegance.
- Pair with a dusting of powdered sugar for a festive look, especially during the holidays.
Ingredients:
- 380 g all-purpose flour
- 8 g dry yeast
- 2 tbsp sugar
- 210 ml milk
- 85 g butter
- Poppy seed filling (homemade or store-bought)
- Optional: egg for brushing, streusel for topping
Instructions:
- Warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
- In a large mixing bowl, combine the flour, dry yeast, and sugar. Gradually add the milk and butter mixture and knead the dough until smooth and elastic. Let the dough rise for about one hour or until doubled in size.
- After the dough has risen, roll it out on a lightly floured surface to a thickness of about 2-3 mm. Spread a layer of poppy seed filling over the dough.
- Roll the dough tightly from one end to the other. Slice the log into 2-3 cm pieces.
- Using a wooden spoon handle, press down along the center of each piece to create an indentation, as shown in the video.
- Place the rolls on a baking sheet lined with parchment paper. If desired, brush with beaten egg and sprinkle with streusel or coarse sugar.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes, or until golden brown and cooked through.
Enjoy these delightful poppy seed rolls, a traditional treat that brings the taste of a professional bakery into your home kitchen!
