These Classic Red Velvet Cakes are a delightful treat, perfect for those who appreciate the unique combination of a rich cocoa flavor with a hint of vanilla, all wrapped in a striking red hue. The cakes are made with a batter that includes butter, sugar, an egg, vanilla extract, and buttermilk, ensuring a moist and tender crumb. The addition of cocoa powder and red food coloring gives these cakes their signature look and taste. Once baked, they are paired with a creamy and slightly tangy frosting made from cream cheese, sugar, butter, and vanilla extract, creating a luxurious and indulgent experience.
Why You’ll Love This: The vibrant red color and the creamy cheese frosting make these cakes not only delicious but also visually stunning. The perfect balance of flavors and textures makes them a favorite for all ages.
Perfect Occasion: Ideal for birthdays, anniversaries, Valentine’s Day, or any celebration where you want to make a statement with both taste and presentation. They’re also great for holiday gatherings or as a treat to brighten any day.
Decoration Tips: Garnish with red velvet crumbs, fresh berries, or edible flowers for an extra elegant touch. You can also sprinkle with powdered sugar or drizzle with chocolate sauce for added flair.
Ingredients:
- 110g Butter
- 60g Sugar
- 1 Egg
- 2g Vanilla Extract
- 50g Buttermilk
- 2g Baking Soda
- 150g Cake Flour
- 10g Cocoa Powder
- Red Food Coloring
For the Cream:
- 250g Cream Cheese
- 20g Sugar
- 100g Butter
- 2g Vanilla Extract
Instructions:
- Preheat the oven to 175°C (347°F).
- Cream 110g of butter in a bowl, then add 60g of sugar and mix well.
- Add one egg and 2g of vanilla extract, mixing thoroughly.
- Incorporate 50g of buttermilk.
- Sift together baking soda, cake flour, and cocoa powder, and gradually add to the wet mixture.
- Add red food coloring to achieve the desired color and mix well.
- Pour the batter into prepared cake pans and bake for 15 minutes.
- For the cream, blend 250g of cream cheese with 20g of sugar. Add 100g of butter and 2g of vanilla extract, mixing until smooth and creamy.
- Once the cakes are cooled, spread the cream cheese frosting on top.
Enjoy your homemade Red Velvet Cakes, a classic favorite that combines a lush texture with a visually stunning presentation.
Enjoy!
