This pecan pie recipe captures the essence of Southern comfort with its rich, caramel-like filling and hearty pecans. The combination of light corn syrup, brown sugar, and butter creates a deep, sweet flavor that’s perfectly balanced by the natural nuttiness of roasted pecans. Set in a flaky, buttery crust and finished with a decorative top layer of whole pecans, this pie isn’t just delicious—it’s also a feast for the eyes.
Why You’ll Love This
Pecan pie is a quintessential dessert that never fails to please, whether you’re serving it at a holiday gathering, a family dinner, or simply as a treat for yourself. Its texture is wonderfully syrupy and rich, with each bite offering the satisfying crunch of pecans. This recipe is straightforward, making it easy to whip up even for those new to pie baking. Plus, the aroma of this pie baking in the oven is utterly irresistible!
Perfect Occasion
Pecan pie is ideal for any gathering where you want to impress, from Thanksgiving and Christmas to summer picnics and Sunday dinners. It’s also a popular choice for celebrating milestones like birthdays or anniversaries in a warmly indulgent way. Serve it at your next family reunion, and it’s sure to become a much-requested favorite.
Decoration Tips
- Artistic Pecan Arrangement: Arrange the whole pecans on top in concentric circles or a beautiful pattern before baking to enhance the visual appeal.
- Whipped Cream Dollops: Serve each slice with a dollop of whipped cream on the side for a creamy contrast to the rich filling.
- Ice Cream Pairing: A scoop of vanilla ice cream complements the warm pie perfectly, offering a delightful play of temperatures.
- Dust with Powdered Sugar: For a touch of elegance, lightly dust the cooled pie with powdered sugar.
Ingredients:
- 9-inch unbaked pie crust
- 3/4 cup light corn syrup
- 1/2 cup brown sugar
- 1 tbsp flour
- 2 eggs, room temperature
- 3 tbsp butter, melted
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups pecans, roasted and chopped (plus additional whole pecans for topping)
Instructions:
- Preheat your oven to 350°F (175°C). If you need to roast your pecans, spread them on a baking sheet and bake for 8-10 minutes. Remove and let cool, then chop.
- In a large bowl, whisk together corn syrup, brown sugar, flour, eggs, melted butter, salt, and vanilla extract until smooth.
- Stir in the chopped pecans and pour the filling into the unbaked pie crust.
- Arrange whole pecans on top of the filling in a decorative pattern.
- Bake the pie for 30 minutes uncovered. Then, cover the pie loosely with aluminum foil to prevent over-browning and bake for an additional 20 minutes.
- Remove the pie from the oven and allow it to cool on a wire rack. For best results, let it chill in the refrigerator for at least 2 hours before serving.
Enjoy this delightful pecan pie, a true staple of Southern cuisine that promises to warm hearts and satisfy sweet cravings!
