These delightful Danish buns filled with strawberry marmalade and topped with a crunchy crumble are a nostalgic treat. They’re perfect for a sweet breakfast or an afternoon snack. The simple yet delicious recipe brings back memories of childhood treats that someone special might have enjoyed on their way to school.
Why You’ll Love This Recipe
You will love this recipe because it combines the comforting taste of a classic Danish bun with the fruity sweetness of strawberry marmalade. The crumble topping adds a delightful crunch, making each bite a delightful experience. The recipe is straightforward, allowing you to create a delicious treat without too much effort.
Perfect Occasion
These buns are perfect for a weekend brunch, a family gathering, or just when you want to enjoy a comforting treat with a cup of tea or coffee. They are also great for sharing with friends or family.
Decoration Tips
For a touch of elegance, you can drizzle a simple icing over the buns after they’ve cooled. You could also sprinkle a bit of powdered sugar over the crumble for an extra touch of sweetness.
Ingredients:
For the buns:
- 380 grams of all-purpose flour
- 2 tablespoons of sugar
- 8 grams of dry yeast
- 200 milliliters of warm milk
- 80 grams of melted butter
- Strawberry marmalade
- 1 egg, beaten
For the crumble:
- 100 grams of butter
- 100 grams of sugar
- 150 grams of flour
Instructions:
- Mix the flour, sugar, and yeast. Add the warm milk and melted butter. Knead the dough and let it rise for about 30 minutes.
- Roll out the dough into a rectangle. Spread the strawberry marmalade over the dough. Fold the dough as desired, and let it rest for about 15 minutes.
- Brush the dough with the beaten egg and sprinkle with the crumble topping. For the crumble, mix the butter, sugar, and flour until crumbly. Use about one-third of the mixture and freeze the rest for future use.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, using top and bottom heat.
Enjoy!
