These classic brownies have been highly requested for their super moist texture, perfect sweetness, and irresistibly crispy top. The blend of white and brown sugars enhances the richness, while the melted chocolate and cocoa powder provide deep chocolatey notes. A touch of vanilla and a sprinkle of chocolate chips complete this delicious treat, making each bite a delightful experience.
Why You’ll Love This: These brownies offer the ultimate chocolate indulgence with a texture that is dense and moist inside with a shiny, crackly top that fans of traditional brownies dream about. The use of both brown and white sugars not only adds depth to the flavor but also contributes to the moistness and the texture of the crust. Perfect for any chocolate lover, these brownies strike the right balance between sweet and chocolatey.
Perfect Occasion: Ideal for any gathering where a dessert is appreciated, these brownies are a hit at parties, school events, and family dinners. They’re also great for bake sales or as a special treat to brighten someone’s day. Whether served as an after-dinner dessert or as a sweet snack during a movie night, they promise to satisfy all your chocolate cravings.
Ingredients:
- 150g butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 180g chocolate
- 3 whole eggs and 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- Additional: 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or use a non-stick spray.
- In a large bowl, mix the melted butter with white and brown sugars, salt, and vanilla extract.
- Add the chocolate to the warm butter mixture, allowing it to melt and blend smoothly.
- Stir in the eggs and egg yolk one at a time, ensuring each is well incorporated before adding the next.
- Sift together the flour and cocoa powder, then gradually fold into the wet ingredients until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for about 30 minutes, or until the top is shiny and slightly cracked and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
- Enjoy these classic, super moist brownies with a crispy top that will leave you craving more!
