Experience the exquisite lightness and delicate texture of our Classic Taiwanese Castella Cake. This traditional sponge cake, known for its fluffy and moist consistency, is a beloved treat in Taiwan. Made with simple ingredients, this cake stands out with its pure flavors and airy, cloud-like texture, making it a perfect choice for a sophisticated dessert or tea-time snack.
Why You’ll Love This:
- Feather-light Texture: Airy and fluffy, providing a delightful eating experience.
- Subtle Sweetness: Perfectly balanced flavor that’s not overly sweet.
- Simple Elegance: Focuses on texture and quality ingredients for a refined taste.
- Versatile Dessert: Ideal for any occasion, from casual to formal.
Perfect Occasion: Perfect for tea parties, family gatherings, or as an elegant finish to any meal. It’s also a great choice for a comforting dessert or as a special treat to enjoy with coffee.
Decoration Tips:
- Dust with powdered sugar for a classic finish.
- Serve with a side of whipped cream or fresh fruit.
- Garnish with a light drizzle of honey or fruit compote.
Ingredients:
- 7 egg whites and yolks, separated
- 1/2 cup (110g) unsalted butter (or oil, if preferred)
- 1/2 cup (120ml) milk
- 1 ½ tsp (7.5g) vanilla extract
- 1 cup (125g) cake flour
- 1/4 tsp (1g) salt
- 1/2 cup (100g) sugar
Instructions:
- Prepare the pan and preheat the oven.
- Sift the flour and melt the butter with milk.
- Combine flour with the butter-milk mixture, yolks, and vanilla.
- Whip egg whites with salt and sugar to soft peaks.
- Fold yolk mixture into the whipped whites.
- Bake in a water bath until perfectly set and golden.
- Serve the cake cold or slightly warm.
Indulge in the comforting and delicate flavor of this Classic Taiwanese Castella Cake, a simple yet elegant dessert that’s sure to impress with its light and fluffy texture.
