Delight in the simplicity and charm of these Classic Thumbprint Cookies, a beloved treat featuring a tender, buttery base with a sweet burst of berry jam in the center. Made with just a few basic ingredients including soft butter, icing sugar, and a hint of vanilla, these cookies are as delightful to make as they are to eat. The thumbprint in the middle of each cookie is filled with either raspberry or strawberry jam, offering a lovely contrast of flavors and textures.
Perfect Occasion: These thumbprint cookies are perfect for tea parties, as a delightful snack with coffee, or as a sweet addition to any gathering. They’re also great for baking with kids, holiday gift baskets, or simply as a treat to brighten up your day.
Ingredients:
- 2 cups plain flour (additional if needed)
- 150g soft butter
- 1 medium egg
- 1/2 cup icing sugar
- 5g vanilla sugar (optional)
- Raspberry or strawberry jam for filling
Instructions:
- Preheat your oven. Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the soft butter and icing sugar. Add the vanilla sugar if using.
- Beat in the egg until well combined.
- Gradually mix in the flour to form a soft, manageable dough. Add more flour if the dough is too soft.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Press a thumbprint into the center of each dough ball.
- Fill each thumbprint with a small amount of raspberry or strawberry jam.
- Bake in the preheated oven until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your Classic Thumbprint Cookies, a delightful treat that’s sure to bring smiles and warm memories!
