Indulge in the timeless delight of this Classic Tiramisu, a dessert that’s both light and incredibly flavorful. This recipe brings together layers of coffee-soaked ladyfingers with a rich, creamy filling made from mascarpone, cream, and a hint of vanilla. Topped with a dusting of cocoa powder, each bite is a perfect blend of sweetness and coffee-infused goodness. Whether you’re new to making desserts or a seasoned baker, this Tiramisu is easy to prepare and sure to impress with its smooth texture and irresistible taste. It’s a perfect make-ahead dessert, ideal for sharing with friends and family.
Why You’ll Love This:
You’ll love this Tiramisu because it’s a no-bake dessert that delivers all the indulgence without the hassle. The combination of mascarpone and cream creates a light yet rich filling that pairs beautifully with the coffee-soaked ladyfingers. The hint of vanilla and the slight tang from the labneh add depth to the flavor, making this a dessert that will have everyone coming back for more. It’s simple enough for a casual treat but elegant enough for special occasions, and the best part is that it gets even better when made a day in advance.
Perfect Occasion:
This Tiramisu is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a delightful dessert. Its light texture makes it an excellent choice after a rich meal, and it’s always a crowd-pleaser at gatherings. Since it needs to be chilled before serving, it’s a great make-ahead option, allowing you to focus on other aspects of your event. Serve it as a finale to a cozy dinner at home, or bring it to a potluck or family gathering—this Tiramisu is sure to be a hit wherever it goes.
Decoration Tips:
For a beautiful presentation, dust the top of your Tiramisu with a generous layer of cocoa powder just before serving. If you want to add a decorative touch, consider grating some dark chocolate over the top or adding a few coffee beans for an elegant look. You can also garnish with a sprig of mint or a few fresh berries to add a pop of color. If you’re serving this dessert at a special event, consider layering it in individual dessert glasses for a more sophisticated presentation.
Ingredients:
- Ladyfinger biscuits (enough to layer in your dish)
- 2 cups heavy cream
- 100 ml milk
- 500 g mascarpone cheese
- 1 cup powdered sugar
- 1 packet whipped cream mix
- 2 packets vanilla sugar
- 200 g labneh cheese
For Soaking:
- 400 ml milk
- 2 tablespoons instant coffee
For Topping:
- Cocoa powder, for dusting
Instructions:
- Prepare the Cream:
In a large mixing bowl, combine the heavy cream, milk, mascarpone cheese, powdered sugar, whipped cream mix, vanilla sugar, and labneh cheese. Use an electric mixer to whip the ingredients together until the mixture is smooth, creamy, and slightly thickened. - Soak the Ladyfingers:
In a shallow dish, mix the 400 ml of milk with 2 tablespoons of instant coffee until the coffee is fully dissolved. Dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy. - Assemble the Tiramisu:
Arrange a layer of soaked ladyfingers at the bottom of your serving dish. Spread half of the mascarpone cream mixture evenly over the ladyfingers. Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone cream mixture. - Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate for several hours, preferably overnight, to allow the flavors to meld and the dessert to set. - Serve:
Just before serving, dust the top of the Tiramisu with cocoa powder. Slice and serve chilled.
Enjoy!
