This Classic Tiramisu Roll recipe brings a delightful twist to the traditional Italian tiramisu. It combines a light and airy sponge cake infused with rich coffee, rolled with a creamy mascarpone and whipped cream filling, and dusted with cocoa powder for the perfect finish. It’s an elegant dessert that combines the beloved flavors of tiramisu in a unique and visually appealing way.
Why You’ll Love This: If you’re a fan of tiramisu, this roll cake version is a must-try. It offers the classic tiramisu taste in a novel form, making it a great conversation piece for dinner parties. The sponge is soft and moist, perfectly complemented by the rich and creamy filling. Plus, it’s a delightful way to enjoy the coffee and cocoa flavors synonymous with tiramisu.
Perfect Occasion: This tiramisu roll is ideal for special occasions, dinner parties, or as a sophisticated dessert for holiday gatherings. It’s also perfect for those moments when you want to treat yourself to something indulgent and comforting.
Decoration Tips:
- Dust with a generous layer of cocoa powder for a classic tiramisu look.
- Garnish with chocolate shavings or curls for added elegance.
- Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra decadence.
Ingredients: Sponge Cake:
- 5 eggs, separated
- 120g sugar
- 110g flour
- 20g cornstarch
- 1 small teaspoon baking powder
Filling:
- 250g mascarpone cheese
- 200ml heavy cream
- 70g powdered sugar
- 1 packet vanilla sugar
Additional:
- 100ml brewed coffee
- Cocoa powder for dusting
Instructions:
- Preheat the oven to 175°C (347°F). Line a baking tray with parchment paper.
- Beat the egg whites until foamy, then gradually add sugar, beating until the mixture is thick and glossy.
- Gently fold in the egg yolks, one at a time, ensuring they are just combined.
- Sift together flour, cornstarch, and baking powder, and fold into the egg mixture with a spatula, keeping it light and fluffy.
- Spread the batter evenly onto the prepared tray and bake for 15 minutes.
- Once baked, immediately roll the cake with the parchment paper and let it cool.
- Unroll the cooled cake and moisten it with the brewed coffee.
- For the filling, whip the heavy cream, then mix in mascarpone cheese, powdered sugar, and vanilla sugar until smooth.
- Spread two-thirds of the filling over the cake, dust with cocoa powder, then roll it up.
- Use the remaining filling to coat the outside of the roll. Dust with additional cocoa powder.
Enjoy this classic tiramisu roll, a sophisticated and delicious dessert that’s sure to impress!
