Embrace the art of simple yet exquisite baking with this Classic Vanilla Budín, a dessert that promises to captivate your taste buds with its rich buttery flavor and moist texture. This delightful recipe combines traditional ingredients with a generous dose of vanilla, resulting in a cake that is both comforting and luxurious. Perfect for any baker looking to impress, this budín stands out as a testament to the beauty of classic desserts.
Why You’ll Love This:
With its perfect balance of moisture and flavor, the Classic Vanilla Budín is a staple for any dessert table. The rich combination of eggs and butter ensures a dense yet soft crumb that is irresistible. The addition of vanilla not only enhances the aroma but also elevates the overall taste, making each slice a pure delight. This recipe is straightforward but requires attention to detail, making it an enjoyable challenge for bakers of all levels.
Perfect Occasion:
This versatile budín is perfect for a wide range of occasions. Whether you’re hosting a formal dinner party, a casual family gathering, or simply need a comforting treat to brighten your day, this cake fits the bill. It’s particularly suited for celebrations like birthdays, anniversaries, or any festive gathering where a reliable and delicious dessert is called for.
Decoration Tips:
For an elegant finish, sift powdered sugar over the top of the cooled budín. To add a festive touch, garnish with fresh berries or citrus zest before serving. For those who love extra sweetness, a drizzle of homemade caramel or a scoop of vanilla ice cream on the side makes an excellent pairing.
Ingredients:
- 230g unsalted butter, softened
- 300g all-purpose flour
- 220g granulated sugar
- 2 whole eggs
- 4 egg yolks
- 8g baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 110ml whole milk
- Preparation:
- Preheat your oven to 180°C (350°F). Grease and flour a 23x12x10 cm loaf pan, or line it with parchment paper.
- Mixing the Dough:
- Start by creaming the butter and sugar in the bowl of a stand mixer until light and fluffy, about 5 minutes. Periodically scrape down the sides of the bowl.
- In a small bowl, lightly beat the eggs and egg yolks together until just combined. Gradually add them to the butter mixture, mixing well after each addition.
- Combine the milk and vanilla in a separate container.
- Incorporating Dry Ingredients:
- Sift together the flour, baking powder, and salt. Add these dry ingredients to the creamed mixture in three parts, alternating with the milk and vanilla mixture, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing to keep the budín tender.
- Baking:
- Pour the batter into the prepared loaf pan, filling it three-quarters full to allow for rising.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the budín to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Serving:
- Once cooled, slice the budín and serve as is or with your choice of toppings or sides.
This Classic Vanilla Budín is not just a cake but a celebration of timeless flavors and baking traditions that are sure to bring warmth and joy to your kitchen.
