This Classic Vanilla Custard is a smooth and creamy delight, infused with subtle hints of cinnamon and lemon, enhancing its rich and comforting flavor profile. Made with simple ingredients, this custard is thickened to perfection, ideal for filling pastries, topping desserts, or simply enjoying by the spoonful. The lemon and cinnamon not only impart their aromatic nuances but also elevate the custard, making it a versatile and beloved component in various sweet treats.
Why You’ll Love This:
- Rich and Creamy Texture: Achieves a luxurious consistency that’s both indulgent and satisfying.
- Subtly Spiced Flavor: The infusion of lemon peel and cinnamon adds a warm, aromatic depth that complements the creamy base.
- Versatile Use: Perfect as a filling for éclairs, tarts, or cakes, or served alongside fruit or simple sponge cakes.
- Easy to Make: This recipe is straightforward and foolproof, making it accessible for cooks of all skill levels.
Perfect Occasion:
- Baking Projects: Use this custard in your next baking venture, whether you’re making pastries for a gathering or experimenting with new dessert recipes.
- Afternoon Tea: Serve this custard as part of a sophisticated afternoon tea menu, perhaps with some fresh pastries or fruit.
- Special Desserts: Elevate a simple dessert to something extraordinary for special occasions or holidays.
- Comfort Food: Enjoy this custard as a comforting treat when you need something soothing and sweet.
Decoration Tips:
- Fresh Berries: Garnish with fresh berries for a burst of color and a fresh contrast to the rich custard.
- Mint Leaves: A few mint leaves can add a refreshing touch and enhance the visual appeal.
- Nutmeg or Cinnamon: A light sprinkle of nutmeg or extra cinnamon on top before serving can intensify the warm flavors.
- Whipped Cream: A dollop of lightly whipped cream on top of the custard adds an extra layer of indulgence.
Recipe:
Ingredients:
- 500ml Whole Milk
- Peel of 1 Lemon
- A stick of Cinnamon
- 3 Egg Yolks
- 40g Cornstarch
- 50g Sugar
Instructions:
- Infuse the Milk:
- In a saucepan, combine the milk with the lemon peel and cinnamon stick. Bring to a boil, then remove from heat and let the flavors infuse.
- Prepare Egg Mixture:
- Separate the yolks from the whites. Whisk the yolks with cornstarch. Gradually add a bit of the hot milk to temper the yolks and prevent them from curdling.
- Cook the Custard:
- Strain the milk to remove the lemon peel and cinnamon. Return the flavored milk to the saucepan and slowly add the yolk mixture. Cook over medium-high heat, stirring constantly, until the custard begins to thicken.
- Add the sugar and continue to cook for a couple more minutes until it reaches a creamy consistency.
- Cool and Set:
- Pour the custard through a sieve into a clean bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Allow to cool to room temperature, then refrigerate until chilled.
Enjoy this delightful Classic Vanilla Custard, a simple yet elegant treat that’s sure to satisfy your dessert cravings and enhance your culinary creations!
