Classic Vanilla Loaf Pound Cake: A Buttery and Rich Delight

The Classic Vanilla Loaf Pound Cake is a timeless dessert that offers a rich, buttery flavor and a tender crumb. This cake is perfect for any occasion, with its simple yet indulgent ingredients. The combination of softened butter, sour cream, and vanilla extract creates a moist and flavorful cake that is sure to become a family favorite. Baked to perfection in a standard loaf pan, this pound cake is easy to make and even easier to enjoy.

Why You’ll Love This

You’ll love this pound cake for its rich, buttery taste and moist texture. The addition of sour cream adds a slight tang and enhances the cake’s moistness, making each bite melt in your mouth. The vanilla extract gives the cake a delightful aroma and flavor that pairs well with any accompaniment, whether it’s a dollop of whipped cream, a scoop of ice cream, or a simple dusting of powdered sugar. This cake is versatile, easy to prepare, and always a crowd-pleaser.

Perfect Occasion

This loaf pound cake is perfect for any occasion, from casual family gatherings to elegant dinner parties. It’s an excellent choice for brunch, tea time, or as a comforting dessert after a meal. Its classic flavor and simple preparation make it ideal for holidays, birthdays, or whenever you need a quick and delicious homemade treat. Whether you’re entertaining guests or enjoying a quiet moment at home, this pound cake is sure to delight.

Decoration Tips

To enhance the presentation of your Classic Vanilla Loaf Pound Cake, consider adding a few decorative touches. A light dusting of powdered sugar on top can add a touch of elegance. You can also drizzle a simple vanilla glaze over the cooled cake for added sweetness and visual appeal. Fresh berries, a sprig of mint, or a slice of lemon can provide a pop of color and make the cake look even more inviting. For special occasions, try adding a layer of fruit preserves or lemon curd on top before serving.

Ingredients:

Wet Ingredients:

• 1 cup unsalted butter, softened to room temperature
• 1 1/2 cups white granulated sugar
• 4 large eggs, at room temperature
• 1/2 cup full-fat sour cream
• 2 1/2 teaspoons vanilla extract

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar:
   • In a large mixing bowl, add the softened butter and white granulated sugar. Cream together using a mixer for 1-3 minutes until light and fluffy.
3. Add Eggs:
   • Gradually add the eggs one at a time, mixing well after each addition to ensure the mixture is smooth and well combined.
4. Mix in Sour Cream and Vanilla:
   • Add the sour cream and vanilla extract to the mixture. Mix until fully incorporated.
5. Combine Wet and Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the batter light and airy.
6. Prepare the Pan:
   • Spray a standard loaf pan with nonstick spray, spread with butter, or line with parchment paper to prevent sticking.
7. Fill the Pan:
   • Pour the cake batter into the prepared loaf pan, spreading it evenly.
8. Bake:
   • Place the pan in the preheated oven and bake for 55 minutes to 1 hour, or until a knife or toothpick inserted into the center comes out clean.
9. Cool:
   • Once done, remove the cake from the oven and let it cool in the pan for 10-20 minutes. Then transfer to a cooling rack to cool completely.
10. Serve:
    • Slice and serve the cake. Optionally, decorate with a dusting of powdered sugar or a drizzle of vanilla glaze.

Enjoy!