Discover the joy of baking with this go-to recipe for vanilla muffins, a simple yet versatile base that invites endless creativity in the kitchen. Just like a reliable pancake recipe, a good muffin recipe is a treasure, and this one has been perfected over the years. Whether you’re craving something fruity, chocolatey, or a mix of your favorite flavors, these muffins always turn out exceptional. With ingredients commonly found in your pantry, you can whip up a batch of these delightful treats at a moment’s notice.
Why You’ll Love This:
- Customizable: From cherries to Nutella to a mix of everything, the add-ins can be customized to suit your mood and the occasion.
- Easy and Quick: This straightforward recipe uses staple ingredients, making it possible to bake a batch of muffins on a whim.
- Perfect Texture: The use of Greek or thick yogurt ensures each muffin is moist and tender, with a fine crumb that’s just irresistible.
Perfect Occasion:
These vanilla muffins are perfect for breakfast, brunch, or as a snack. They’re also great for school lunches, picnics, or as a thoughtful homemade gift. Celebrate birthdays, holidays, or make any ordinary day special with these customizable treats.
Decoration Tips:
- Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a simple yet elegant finish.
- Nutella or Chocolate Drizzle: For a decadent touch, drizzle melted chocolate or Nutella over the cooled muffins.
- Fresh Fruit Topping: Top each muffin with a slice of strawberry or a whole raspberry for a fresh, colorful finish.
- Cream Cheese Frosting: A dollop of cream cheese frosting can transform your vanilla muffin into a luxurious dessert.
Muffins:
- 2 eggs
- 150g of sugar
- 1 packet of vanilla sugar, bourbon variety optional
- 125g of Greek or thick yogurt
- 75ml of oil
- 100ml of milk
- 250g of flour
- 1 packet of vanilla pudding mix
- 1 teaspoon of baking powder
- Chocolate pieces, Nutella, fruit, or other mix-ins of choice
Preparation:
- Use a mixer to beat the eggs, sugar, and vanilla sugar together. Add milk, yogurt, and oil, mixing well.
- Sift together the dry ingredients (vanilla pudding mix, flour, baking powder) and gradually incorporate them into the wet mixture.
- Distribute the batter into muffin cups lined with WHITE (others may stick) paper liners. Use an ice cream scoop for even portions. Start with a layer of batter, add your choice of fillings (fruit, chocolate, Nutella), then cover with more batter. Fill the cups ¾ full.
- Bake at 180°C (356°F) with both top and bottom heat for 25 minutes, or at 160°C (320°F) with convection if you don’t have the first option.
- Let the muffins cool slightly after baking, then decorate as desired. Options include powdered sugar, Nutella, melted chocolate, and more. Store them under a glass dome to keep them fresh.
Enjoy!
