Savor the taste of autumn with this Classic Vegan Apple Pie, featuring a homemade flaky crust and a heartwarming filling spiced with cinnamon and sweetened with a touch of sugar. This pie is perfect for any occasion and is sure to bring a smile to everyone's face.
Ingredients:
For the Flaky Vegan Pie Crust:
- 1 batch vegan pie crust, prepared and chilled for at least 1 hour
For the Heartwarming Apple Filling:
- 2.2 lb (1 kg) granny smith apples, for a balance of tart and sweet
- ⅓ cup (60g) granulated sugar, plus a bit more for sprinkling on top
- 2 tbsp lemon juice, to prevent browning and add zing
- 1 tbsp vanilla extract, for a rich, aromatic flavor
- 1 ½ tsp ground cinnamon, for that classic apple pie spice
- 3 tbsp cornstarch, to thicken the filling beautifully
- 2 tbsp vegan butter, for a glossy, golden crust
Instructions:
- Start with your pre-prepared vegan pie crust, allowing it to chill for at least an hour before starting on the pie assembly.
- For the filling, peel and core the granny smith apples, slicing them to an ideal thickness of about 1cm. Thin enough to soften but not so thin that they become mushy.
- Toss the apple slices in a large bowl with granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Stir until every slice is lovingly coated, then let them sit to marinate and meld flavors.
- Preheat your oven to a cozy 392°F (200°C) and lightly oil your chosen tart tin.
- Roll out one dough disc on a floured surface, lay it carefully in the tin, and press it into place without stretching. Trim the excess and crimp the edges for a pretty pie edge.
- Neatly stack the spiced apple slices inside the pastry shell, creating an even layer. Drizzle any remaining spiced liquid over the apples for extra flavor.
- Roll out the second dough disc and place it over the apples, trim the excess, and seal the edges. Cut slits on top to let steam escape, an essential step for a perfect bake.
- Brush the top with melted vegan butter and sprinkle with a little extra sugar to create a shimmering, crisp topping.
- Bake in the hot oven for 20 minutes, then reduce the heat slightly and continue baking until the crust is golden and the apples are tender but with a slight bite.
Slice this delightful pie while it's warm, and serve with a generous scoop of vegan ice cream or a dollop of whipped coconut cream. Share this heartwarming pie with friends and family, and don't forget to bookmark our site for more vegan delights. Enjoy the comforting flavors and share the love!