Embrace the essence of spring any day of the year with this Classic Vegan Lemon Poppyseed Bread, a recipe that promises to brighten your Mondays and every day in between. This delightful loaf combines the zesty freshness of lemon with the subtle crunch of poppy seeds, all wrapped up in a moist and fluffy bread that's topped with the most luscious lemon glaze. It's vegan, dairy-free, and absolutely divine, making it a perfect choice for those seeking a guilt-free indulgence that doesn't compromise on taste or texture.
Why You'll Love This
This lemon poppyseed bread stands out for its impeccable balance of flavors and its tender, moist crumb that melts in your mouth. The vibrant lemon flavor, paired with the unique texture of poppy seeds, creates a sensory experience that's both refreshing and comforting. It's a versatile loaf that's simple enough to whip up for a casual breakfast yet elegant enough to serve as the centerpiece for brunch or afternoon tea. Plus, its vegan and dairy-free nature ensures that it's accessible to a wide range of dietary preferences, making it a crowd-pleaser through and through.
Perfect Occasion
Whether you're hosting a springtime gathering, looking for the perfect companion to your afternoon tea, or simply in need of a delightful breakfast option, this Vegan Lemon Poppyseed Bread is the answer. It's ideal for Easter celebrations, Mother's Day brunches, or as a thoughtful homemade gift to bring joy to a friend or loved one. This bread also makes for a refreshing dessert option during the warmer months, providing a sweet and tangy finish to any meal.
Decoration Tips
To elevate the presentation of your lemon poppyseed bread, consider garnishing the lemon glaze with a sprinkle of lemon zest or a few poppy seeds before it sets. Thin slices of lemon placed atop the glaze can add a touch of elegance and hint at the loaf's citrusy flavor. Serving the bread on a chic cake stand or a vintage platter can further enhance its appeal, making it not just a treat for the palate but also for the eyes.
- Ingredients:
- 1 3/4 cups white wheat flour (substitute with oat or all-purpose flour if preferred)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup applesauce
- 1/4 cup melted coconut oil
- 1/2 cup almond milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- For the Glaze:
- 1 cup powdered sugar
- Approximately 2 tablespoons lemon juice
Method:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with grease and parchment paper.
- In a mixing bowl, stir together the sugar, applesauce, coconut oil, almond milk, lemon juice, and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gently incorporate the dry ingredients into the wet mixture until just combined, then fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice, adjusting the consistency as needed. Drizzle over the cooled loaf.
Enjoy this Vegan Lemon Poppyseed Bread as a delightful treat that promises to bring a touch of sunshine and happiness into your kitchen, no matter the season.