Savor the rich and velvety smooth texture of this Classic Whole Eggs Flan, a beloved dessert that combines the luxuriousness of creamy custard with the sweet allure of caramel. Infused with a hint of lemon or vanilla, this flan offers a subtle flavor that complements the deep caramel perfectly, making each spoonful a decadent experience. This traditional recipe is straightforward yet elegant, ensuring a dessert that’s as delightful to present as it is to eat.
Why You’ll Love This: This flan is a testament to the beauty of simple ingredients coming together to create something truly magical. The whole eggs provide a rich base, while the sweetened condensed milk and evaporated milk blend into a smooth, creamy custard that melts in your mouth. The caramel layer adds just the right amount of sweetness and a slightly chewy contrast to the soft custard. It’s a perfect dessert for any occasion, offering a satisfying end to any meal.
Perfect Occasion: Whole Eggs Flan is ideal for family dinners, holiday gatherings, or as a special treat after a romantic meal. It’s also a fantastic choice for potlucks and parties, where you can impress guests with its classic elegance. This flan can be prepared ahead of time, making it convenient for busy hosts who want to enjoy their own events without last-minute preparation.
Decoration Tips: For a beautiful presentation, garnish the flan with fresh berries, mint leaves, or a light dusting of powdered sugar. These additions not only enhance the visual appeal but can also add a fresh, bright contrast to the rich flavors of the flan. Drizzling a little extra caramel over the top before serving can also amplify the indulgence.
Ingredients:
- 6 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (350 ml) evaporated milk
- 1 teaspoon lemon juice or vanilla extract
- 1 tablespoon white sugar
Instructions:
- Caramelize Sugar:
- Preheat your oven to 350°F (175°C).
- In a baking pan, melt the sugar over medium heat until golden. Swirl to evenly coat the bottom of the pan. Set aside.
- Prepare Custard Mixture:
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and lemon juice or vanilla until well combined. Be careful not to overmix to avoid incorporating too much air.
- Strain the mixture 2-3 times to ensure a smooth custard.
- Assemble:
- Gently pour the custard over the caramel in the prepared pan.
- Place this pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the flan dish to create a water bath.
- Bake:
- Carefully transfer to the oven and bake for 45-55 minutes, or until the flan is just set but still slightly jiggly in the center.
- Remove from the oven and allow to cool to room temperature.
- Chill:
- Refrigerate the flan for at least 4 hours, or overnight, to fully set.
- Serve:
- To serve, run a knife around the edges of the flan. Invert onto a serving plate.
Enjoy this classic whole eggs flan, a creamy and luxurious dessert that’s sure to be a crowd-pleaser at any gathering!
