Cloud-Inspired Soufflé Pancakes: A Fluffy Breakfast Dream

Wake up to the dreamy, cloud-like texture of our Cloud-Inspired Soufflé Pancakes. These pancakes are an extraordinary twist on the traditional, with a lightness and fluffiness that sets them apart.

Why You'll Love This:

  • Elevated Egg Ratio: The secret to their incredible fluffiness lies in using more eggs and separating the yolks from the whites.
  • Delicate Lemon Infusion: Just a few drops of lemon juice not only add a subtle flavor but also aid in achieving that perfect, airy lift.
  • A Unique Breakfast Experience: Ideal for those special mornings where you crave something different and delightful.

Ingredients:

  • 2 eggs
  • 2-3 drops of lemon juice
  • 3 tablespoons of milk (30 ml)
  • 3 tablespoons of all-purpose flour (24 g)
  • 1 tablespoon of cornstarch (12 g)
  • 1/2 teaspoon of baking powder
  • 2 tablespoons of granulated sugar (22 g)
  • 1 packet of vanilla sugar
  • A pinch of salt

Pro Tips:

  • Be gentle with the egg yolks to avoid overmixing.
  • Ensure the whites are completely free of any yolk.
  • Whip the whites well for a stable, airy structure.
  • Fold the yolks in carefully to keep the batter light.
  • Work with the batter promptly for the best texture.
  • Cook with the lid on to ensure thorough cooking.
  • Embrace the slightly richer egg flavor, or adapt a classic pancake recipe using this method for a more familiar taste.

Method:

  1. Separate the egg yolks and whites meticulously. Chill the whites. Mix yolks with milk. Sift and combine dry ingredients into the yolk mixture.
  2. On the lowest heat setting, grease a preheated pan lightly. Beat the egg whites, adding lemon juice and sugar gradually, until stiff peaks form.
  3. Carefully fold in the yolks using a spatula. Place the batter in a piping bag. Pipe generously onto the pan, or use a spoon for dollops. Use parchment paper for support if making them tall.
  4. Add a bit of water to the pan's empty spaces, then cover. Cook on low for 4-5 minutes until ready to flip, then another 5 minutes covered. Adjust time for smaller sizes.
  5. Keep any undercooked edges on heat a little longer.

Savor the extraordinary fluffiness of these Cloud-Inspired Soufflé Pancakes, a delightful start to any day!

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